Careers

SOUS CHEF - $24.00 PER HOUR - SF GIANTS CLUBHOUSE
San Francisco-SFO
September 23, 2022
Description

POSITION TITLE: SOUS CHEF

REPORTS TO: EXECUTIVE CHEF

SUMMARY:

Under the direction of the Executive Chef, the Sous Chef, is responsible for supporting all culinary operations including the oversight of the day-to-day kitchen, and restaurant production, operations and sanitation aspects of culinary and stewarding services throughout the facility. This key role will help lead and support kitchen staff in menu preparation and meeting goals in restaurant sales and operations. The position works closely with the Executive Chef and General Manager to ensure overall success of the Culinary Operation.

Ideal candidates are industry professionals who are self motivated and confident, have a proven ability to lead and support staff, are well-versed in restaurant operations, and are willing to bring creative solutions to the table.

WHO WE ARE: Tastes On The Fly started was founded with the opening of two Il Fornario Caffe del Mondos at San Francisco International Airport. The company expanded in the early 2000’s by four restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

ESSENTIAL DUTIES:

These are essential functions and the percentages are estimates only.

30% - Working the line: Preparation and plating of all menu items

5% - Cleaning of the line and work areas on a consistent basis and ensuring staff does the same

15% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

5% - Conduct regular food safety and sanitation inspections and Workplace Safety Inspections

15% - Expediting food from the front line

5% - Inventory, ordering and stocking of supplies

10% - Training new employees and coaching current staff including sous chefs

5% - Coordination of repair and maintenance

10% - Administrative duties including manager log entries, invoice coding and staff documentation

OTHER:

Willingness and ability to commit the necessary time and effort to achieve operation objectives. Maintain regular and prompt attendance in conformation with company standards and policies. Personnel with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Lead by example setting a high standard for yourself and others.

Due to the seasonal nature of the restaurant industry and limited number of managerial personnel, chefs may be required to work varying schedules to accommodate the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Company’s rules and regulations for the safe and efficient operation of its business, including but not limited to adherence to the provisions of the Employee Manual, IIPP and Food Safety practices. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Requirements

REQUIRED KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

  1. Ability to read, write and speak English
  2. Basic Math Skills
  3. Basic computer skills including MS office and internet
  4. Ability to understand and properly execute recipes
  5. Ability to perform basic cleaning and sanitation practices
  6. Ability to handle a knife and other sharp objects with extreme caution and skill
  7. Ability to handle food safely
  8. Ability to convert measurements
  9. Ability to work in a fast paced and stressful environment
  10. Ability to work as a team player and communicate with co-workers effectively
  11. Ability to listen to and follow direction
  12. Must maintain a valid Food Safety Manager Certification (training provided)
  13. Must maintain Sexual Harassment Training Certification (training provided)

SUPPORTIVE FUNCTIONS:

In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.

  1. Deep cleaning duties
  2. Trash Removal
  3. Minor off site catering
  4. Regular meeting attendance
  5. Any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

  • 2+ years as sous chef in a full service facility or a combination of experience and education that would provide to skills and knowledge needed for the position
  • Successfully pass an extensive 10 year criminal background check conducted by the FBI. And SFO SIDA training.
  • Successfully pass computerized employment testing and in-person interview

EXPERIENCE:

Six months experience as line cook in fast paced high volume environment or promotion from prep cook

PHYSICAL REQUIREMENTS

Task:

  • Standing – Regularly
  • Walking – Frequently
  • Climbing – Rarely
  • Sitting – Occasionally
  • Stooping/Kneeling - Frequently
  • Lift/Carry up to 15 lbs. – Frequently
  • Lift/Carry up to 30 lbs. – Frequently
  • Lift/Carry up to 50 lbs. – Occasionally
  • Push/Pull up to 25 lbs. of exertion – Occasionally
  • Push/Pull up to 50 lbs. of exertion – Occasionally
  • Work below waist level / bending – Occasionally
  • Work at waist to shoulder level – Regularly
  • Work above shoulder level – Occasionally
  • Turning / twisting – Regularly
  • Reaching arms beyond arms length – Frequently
  • Grasping / Holding – Regularly
  • Speaking (in English) – Regularly
  • Hearing (understanding English) – Regularly
  • Seeing – Regularly
  • Work in confined spaces – Regularly
  • Exposure to extreme temperatures – Frequently
  • Operate tools and/or machinery – Frequently
  • Operate office equipment – Occasionally
  • Operate motorized vehicles/equipment – Occasionally
  • Work at heights balancing – Rarely
  • Use/exposure to hazardous substances – Occasionally
  • Work with knives and/or sharp objects – Regularly
STOREKEEPER/RECEIVING - $19.00 per hour - KLEINS DELI
San Francisco-SFO
September 21, 2022
Description

POSITION TITLE: STOREKEEPER

REPORTS TO: CHEFS

SUMMARY:

Are you the person that is always organizing and cleaning all the time? Are you the type of person that likes to have everything in order and, even maybe organize your pantry with a label maker? Do you always keep your pantry stocked up? Do you have good attention to detail and enjoy a fast paced environment? Are you always trying to find a task to complete or something to organize? Last, but not least, do you love having fun at work? If you said yes to all of the questions, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a storekeeper to be a part of an amazing Team and provide excellent service to our guests by keeping our dishes sparkling cleaned and sanitized at all times.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

This position is responsible for keeping cookware, ingredients and related supplies stocked in their proper location, ware washing, receiving deliveries, maintaining the storage areas and general cleaning responsibilities of both the front and back of house.

Must possess Serving it Right Certification.

20% - Washing all dishes and re-stocking

30% - Receiving deliveries

10% - Maintain storage areas

10 % - Remove dirty dishes from FOH and assist in FOH cleaning as needed.

10% - Retrieve and return products to storage or loading facilities as needed

10% - Maintain dish machine area, chemical levels, cleanliness, disposal clearing.

5.0% - Rubbish removal and ensure proper separation of rubbish and recyclable items.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.

In the absence of the Chefs, this position will report to the Kitchen Manager and/or General Manager.

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities

  1. Ability to read, write and speak English
  2. Have a dependable, positive and team focused attitude
  3. Able to work weekends
  4. Able to stand / walk for long periods of time
  5. Ability to work in a fast paced environment
  6. Ability to listen to and follow direction
  7. Able to push/pull and lift up to 50lbs

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
  2. Deep cleaning projects
  3. Prep cook duties
  4. Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  • Successfully pass an extensive 10 year criminal background check conducted by the FBI.
  • Successfully pass computerized employment testing and in-person interview

EXPERIENCE:

Prior restaurant experience preferred

PHYSICAL REQUIREMENTS

Task

  • Standing - Regularly
  • Walking - Frequently
  • Climbing- Rarely
  • Sitting – N/A
  • Stooping/Kneeling – Occasionally
  • Lift/Carry up to 15 lbs. - Frequently
  • Lift/Carry up to 30 lbs. - Frequently
  • Lift/Carry up to 50 lbs. – Occasionally
  • Push/Pull up to 25 lbs. of exertion – Frequently
  • Push/Pull up to 50 lbs. of exertion – Occasionally
  • Work below waist level – Occasionally
  • Work at waist to shoulder level - Regularly
  • Work above shoulder level - Occasionally
  • Reach further then arm’s length - Occasionally
  • Fingering – Regularly
  • Grasping / Holding -Regularly
  • Speaking (in English) – Occasionally
  • Hearing (understanding English) - Regularly
  • Seeing - Regularly
  • Work in confined spaces - Regularly
  • Exposure to extreme temperatures - Frequently
  • Operate tools and/or machinery - Regularly
  • Operate office equipment – N/A
  • Operate motorized vehicles – N/A
  • Work at heights balancing – Occasionally
  • Use/exposure to hazardous substances - Occasionally
  • Work with knives and/or sharp objects - Occasionally
Inventory Manager
San Francisco-SFO
September 21, 2022
Description

SUMMARY:

The Inventory Manager is responsible for overseeing the ordering of beverage, operating supplies, paper goods and dry goods at the SFO Terminal 2 and International G locations. Additionally, overseeing the processes of the utility team is essential, which includes, accepting deliveries, proper stocking of the store and ensuring receiving standards. This position orders and maintains stock of approximately 40% of the restaurant products/supplies. This position also has an important role in maintaining store aesthetics. This position works closely with the General Manager, Kitchen Manager, and Assistant General Manager.

OVERALL DUTIES/RESPONSIBILITIES:

Operation Management:

  •  Ensure proper training of all runner staff
  •  Oversee daily management of runner staff duties
  • Assign additional duties as needed to the runner staff
  •  Collaborate with Kitchen Manager on staff bids/schedules
  •  Ensure Runner’s List is prepared and stocked in the store
  •  Ensure staff properly puts away all deliveries
  •  Ensure staff properly received deliveries

Store Aesthetics:

  •  Ensure trash bins are emptied as needed
  •  Ensure floors are cleaned in the store, hallway and storage areas

Product Ordering:

  •  Complete proper product ordering utilizing order guides, pars and daily counts at each location
  •  Log all orders on the ordering logs
  •  Communicate any cost increases as needed
  •  Evaluate areas of opportunity for cost reductions
  •  Evaluate opportunities for combined ordering
  •  Evaluate opportunities for product movement between both locations to save on waste

Inventory Management

  •  Receiving management
  • Ensuring proper temperatures of items received
  • Ensure items are stored in a proper and safe manner
  • Oversee delivery receiving process

NFM Inventory Manager Page 2 of 5

  • Inspect & count all deliveries to ensure product has been received
  •  Ensure proper rotation of all products in storerooms/coolers and in the store.
  •  Perform daily inventory of commissary products
  •  Ensure proper safety and sanitation of all goods
  •  Perform quality checks of commissary products
  •  Log all deliveries received on the receiving log

Storeroom Organization & Management:

  •  Complete daily walk-throughs of all storage areas
  •  Address cleaning needs in the storeroom/walk-in areas
  •  Address organization needs in the storeroom/Walk in areas, ensuring product is organized and stored in the proper areas

EXAMPLE OF DUTIES/RESPONSIBILITIES:

  •  Ordering essential products to include paper, cleaning supplies, all FOH sysco products, beverages and some specialty food vendors
  •  Evaluate cost savings/reductions
  •  Weekly and monthly inventory of products
  •  Manage runner staff
  •  Assist with creating bids/schedules for runner team
  •  Maintain storerooms
  •  Oversee all receiving, stock, and rotation if all food, specialty food and paper supply products
  •  Maintain order guides and vendor communication
  •  Pull (compile) and load carts of products requested by store managers to restock grocery shelves
  •  In-Store operations/guest service
  •  Manage store safety program
  •  Maintains department staff by recruiting, selecting, orienting, and training employees; maintaining a safe, secure, and legal work environment; developing personal growth opportunities.
  •  Accomplishes staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating, and enforcing systems, policies, procedures, and productivity standards.
  •  Establishes strategic goals by gathering pertinent business, financial, service, and operations information; identifying and evaluating trends and options; choosing a course of action; defining objectives; evaluating outcomes.
  •  Maintains quality service by enforcing quality and customer service standards; analyzing and resolving quality and customer service problems; identifying trends; recommending system improvements.
  •  Acts as store manager including but not limited to handling escalated customer service issues, resolving associate conflicts, takes special orders, offer suggestions about different products, and apologizes should a customer have a negative experience in the store
  •  Takes proactive approach to ensure the day to day operations of the location are able to run smoothly and without interruption

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.


#jobcase

Requirements

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities

  1. Ability to understand and read basic English
  2. Ability to utilize basic computer operations Microsoft Word, Excel & Outlook
  3. Ability to communicate in a professional manner
  4. Ability to perform basic sanitation practices
  5. Ability to manage/lead a team
  6. Ability to handle a knife and other sharp objects with extreme caution
  7. Ability to work in a fast-paced environment
  8. Ability to listen to and follow directions
  9. Ability to use time efficiently
  10. Lift heavy objects
  11. Ability to work independently
  12. Ensure storage areas are organized, clean and shelves are labels
  13. Knowledge of proper receiving, rotating and inventory of products and supplies.

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
  2. Execute and complete special projects
  3. Perform any and all other duties asked of you related to the operation of the restaurant
  4. Misc. administrative duties

QUALIFICATIONS:

  •  Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  •  Successfully pass an extensive 10-year criminal background check conducted by the FBI.
  •  Successfully pass computerized employment testing and in-person interview

EXPERIENCE:

Prior inventory management & ordering experience preferred

Salary Details
$24.50 per hour
ASSISTANT RESTAURANT MGR - LARK CREEK GRILL - $24 PER HR
San Francisco-SFO
September 20, 2022
Description

POSITION TITLE: ASSISTANT MANAGER (FOH)

REPORTS TO: GENERAL MANAGER

SUMMARY:

Do you love working in a fast paced environment? Do you always have a smile on your face and a great attitude? Are you passionate about food and a leader that enjoys working side by side with your team members while providing excellent service to our guests? Do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a fun individual to manage our store, this individual must possess strong leadership skills, a good sense of urgency and the desire to exceed our guests’ expectations on a regular basis, while providing support to an amazing Team.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

90% - Remain on floor; supervise servers, bartenders, bussers, utility/runners to ensure company standards are adhered to. Maintain organization and cleanliness of the store, resolve any guest or staff issues.

5% - Complete basic administrative responsibilities during your shift, such as accepting cashier cash outs and end of shift reports, daily banking as needed.

5% - Complete duties specifically assigned to you by the General Manager i.e. scheduling, ordering, inventory, file maintenance etc.

OTHER:

Maintain regular attendance in conformity with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the hospitality industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.

EXAMPLES OF REGULAR DUTIES:

  • Close out registers and run required reports on a daily basis
  • Collect employee cash drops
  • Special cleaning projects or tasks
  • Properly process guest checks if needed
  • Comply with and enforce company and store policies including but not limited to Time and Attendance, Cash Handling, Workplace Safety, etc.
  • Create and provide discipline to employees as needed and with approval from GM
  • Provide change to employees as needed
  • Assist with end of month procedures. i.e. inventories
  • When needed, assist with the ordering of supplies.
  • Communicate with Management on a daily basis informing them of daily activities occurring in the store by noting it in the log book.
  • Ensure all computers and printers have adequate paper and any other required supplies
  • Report all incidents, emergencies and pertinent information to General Manager and Director of Operations as soon as possible
  • Ensure cleanliness of store is maintained at all times
  • Assist in expediting food and ensure all guest meals are complete and satisfying
  • Adhere to, foster and enforce all aspects of the company training program, including new hire training and ongoing training.
  • Provide all employees with a superior example of leadership, including but not limited to, friendly and efficient customer service, upbeat and positive attitude towards co-workers and customers
  • Follow and enforce workplace safety rules and the procedure for handling workplace accidents
  • Understand and promote company philosophies and guest service standards
  • Misc administrative duties i.e. waste tracking, payroll / time keeping, banking, scheduling, new hire paperwork, filing etc.


  • #JOBCASE
Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, or by using some other combination of skills and abilities

  1. Knowledge of basic computer, 10-key or Point of Sale functions
  2. Ability to understand verbal English, i.e. basic guest requests related to food service.
  3. Ability to write and read basic English
  4. Ability to greet and converse with customers and staff in a friendly and professional manner at all times
  5. Ability to handle, count and balance cash receipts
  6. Take initiative to assist with smooth daily operations

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the General Manager, which may be based upon the particular requirements of that day.
  2. Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
  3. Perform any side work or related duties associated with the general operations of the restaurants.
  4. Perform any and all other duties asked of you related to the operation and success of the restaurant.

QUALIFICATIONS:

Any combination of education, training and work experience that provides the required knowledge, skills and abilities. High School graduation required.

EXPERIENCE:

Six months experience as a supervisor preferred but not required. Prior restaurant experience helpful.

Salary Details
$24.00 PER HOUR
SPECIALTY COOK/PIZZA COOK - NAPA FARMS MARKET $20.50/HR
San Francisco-SFO
September 20, 2022
Description

POSITION TITLE: COOK

REPORTS TO: CHEF

SUMMARY:

Are you passionate about food? Do you enjoy creating new recipes and make people happy and satisfied when they try your meals? Do you enjoy working in a fast paced environment and be a part of a Team? Do you possess good knife skills and can work well under pressure? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Line Cook to contribute in the preparation and plating of all menu items in accordance with the chefs’ direction.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the company’s rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.


#jobcase

Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

  1. Ability to understand English
  2. Ability read English
  3. Ability to perform basic sanitation practices
  4. Ability to handle a knife and other sharp objects with extreme caution and skill
  5. Ability to handle food safely
  6. Ability to convert measurements
  7. Ability to work in a fast paced and stressful environment
  8. Ability to work as a team player and communicate with co-workers effectively
  9. Ability to listen to and follow direction

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
  2. Deep cleaning projects
  3. Prep cook duties
  4. Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  • Successfully pass an extensive 10 year criminal background check conducted by the FBI.
  • Successfully pass computerized employment testing and in-person interview

EXPERIENCE:

Six months experience as line cook in fast paced high volume environment or promotion from prep cook

PHYSICAL REQUIREMENTS

Task

  • Standing - Regularly
  • Walking - Frequently
  • Climbing - Rarely
  • Sitting – N/A
  • Stooping/Kneeling – Frequently
  • Lift/Carry up to 15 lbs - Frequently
  • Lift/Carry up to 30 lbs - Occasionally
  • Lift/Carry up to 50 lbs. - Occasionally
  • Push/Pull up to 25 lbs. of exertion - Occasionally
  • Push/Pull up to 50 lbs. of exertion - Occasionally
  • Work below waist level - Occasionally
  • Work at waist to shoulder level - Regularly
  • Work above shoulder level - Occasionally
  • Reach further then arm’s length - Frequently
  • Fingering - Regularly
  • Grasping / Holding- Regularly
  • Speaking (in English)- Regularly
  • Hearing (understanding English) - Regularly
  • Seeing - Regularly
  • Work in confined spaces - Regularly
  • Exposure to extreme temperatures- Regularly
  • Operate tools and/or machinery - Frequently
  • Operate office equipment – N/A
  • Operate motorized vehicles/equipment - Occasionally
  • Work at heights balancing – N/A
  • Use/exposure to hazardous substances - Occasionally
  • Work with knives and/or sharp objects - Regularly
Salary Details
20.50/HOUR
Busser / Server Assistant - Lark Creek Grill - SFO Airport
San Francisco-SFO
September 20, 2022
Description

POSITION TITLE: SERVER ASSISTANT / BUSSER

REPORTS TO: RESTAURANT MANAGER / SUPERVISOR


SUMMARY:

Are you always organizing and maintaining your house clean and impeccable? Are you the one helping your friends by picking up cups and putting stuff away after a fun party? Do you also enjoy hosting and serving people with a big smile and a positive attitude? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Server Assistant to help us support the overall service of the guest by delivering food correct orders and for clearing and setting tables. Additionally Server Assistants help maintain the general cleanliness of the restaurant and availability of supplies i.e. ice, silverware, condiments.


WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.


EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

50% - Delivering food to guests

35% - Clearing and re-setting tables

5% - re-stocking equipment and supplies

5% - Fulfilling basic guest requests if asked (bread, refills, condiment etc)

5% - Assist in the cleaning, organizing and general maintenance of the front of house


OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position

  1. Knowledge of table settings and service ware
  2. Ability to understand verbal English, i.e. basic guest request related to food service.
  3. Ability to write and read English
  4. Ability to great and seat customers
  5. Ability to handle guests requests
  6. Ability to work in a fast paced environment and multitask
  7. Able to work as a team player with other dining room staff.
  8. Knowledge of basic food service including table numbers, seat numbers and coursing

SUPPORTIVE FUNCTIONS:

  • In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department supervisor, which may be based upon the particular requirements of that day.
  • Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
  • Folding napkins for other meal periods to maintain adequate supplies.
  • Cover the host duties while they are on break

OTHER QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  • Successfully pass an extensive 10 year criminal background check conducted by the FBI.

EXPERIENCE:

Six months experience in front of house in high volume restaurant

PHYSICAL REQUIREMENTS

Task:

  • Standing – Regularly
  • Walking – Regularly
  • Climbing – Rarely
  • Sitting – N/A
  • Stooping/Kneeling – Frequently
  • Lift/Carry up to 15 lbs. – Frequently
  • Lift/Carry up to 30 lbs. – Frequently
  • Lift/Carry up to 50 lbs. – Frequently
  • Push/Pull up to 25 lbs. of exertion – Occasionally
  • Push/Pull up to 50 lbs. of exertion - Occasionally
  • Work below waist level – Frequently
  • Work at waist to shoulder level - Regularly
  • Work above shoulder level – Rarely
  • Reach further then arm’s length – Rarely
  • Fingering – Regularly
  • Grasping / Holding – Regularly
  • Speaking (in English) – Regularly
  • Hearing (understanding English) – Regularly
  • Seeing – Regularly
  • Work in confined spaces - Regularly
  • Exposure to extreme temperatures – Regularly
  • Operate tools and/or machinery – Rarely
  • Operate office equipment – Rarely
  • Operate motorized vehicles/equipment – N/A
  • Work at heights balancing – N/A
  • Use/exposure to hazardous substances - Occasionally
Salary Details
$15.89 / Hour + Tips
BARISTA CASHIER - Hourly + Tips NAPA FARMS MARKET
San Francisco-SFO
September 15, 2022
Description

SUMMARY:

Are you a detailed oriented person? Did you play monopoly as a kid and always wanted to be the bank to collect payments from the other players? Do you still organize your cash bills facing up? Do you enjoy a fast paced environment, and greet each guest with a smile and friendly attitude? Do you love having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a cashier to be a part of an amazing Team and provide excellent service to our guests.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

  • Operates a register and handles cash and credit card transactions
  • Greet and assists customers while anticipating their needs
  • Count, organize, and balance cash drawer; fill out the cashier slip; and make deposits
  • Adheres to cash handling policies and procedures
  • Ensures security of company assets
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Other duties and tasks as assigned by manager

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

  1. Ability to understand verbal English, i.e. guest requests and questions
  2. Ability to write and read English
  3. Ability to handle guests’ requests
  4. Ability to use a POS system
  5. Knowledge of basic food service
  6. Ability to handle, count and balance cash registers
  7. Ability to work in a fast-paced environment and multitask

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the requirements of that day.
  2. Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
  3. Folding napkins for other meal periods to maintain adequate supplies.
  4. Maintain employee meal checks and “Spill” tabs
  5. Perform all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  • Successfully pass an extensive 10-year criminal background check conducted by the FBI.
  • Successfully pass computerized employment testing and in-person interview
  • Must be able to obtain food safety certification
  • Demonstrates excellent customer service skills
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

EXPERIENCE:

Previous food service experience preferred

PHYSICAL REQUIREMENTS

Task:

  • Standing - Regularly
  • Walking - Frequently
  • Climbing - Rarely
  • Sitting – N/A
  • Stooping/Kneeling - Frequently
  • Lift/Carry up to 15 lbs. - Frequently
  • Lift/Carry up to 30 lbs. - Frequently
  • Lift/Carry up to 50 lbs. - Frequently
  • Push/Pull up to 25 lbs. of exertion - Frequently
  • Push/Pull up to 50 lbs. of exertion - Occasionally
  • Work below waist level - Occasionally
  • Work at waist to shoulder level - Regularly
  • Work above shoulder level - Occasionally
  • Reach further then arm’s length - Frequently
  • Fingering – Regularly
  • Grasping / Holding – Regularly
  • Speaking (in English) - Regularly
  • Hearing (understanding English) - Regularly
  • Seeing - Regularly
  • Work in confined spaces - Occasionally
  • Exposure to extreme temperatures - Occasionally
  • Operate tools and/or machinery - Occasionally
  • Operate office equipment – N/A
  • Operate motorized vehicles/equipment - Occasionally
  • Work at heights balancing - Rarely
  • Use/exposure to hazardous substances - Occasionally
Salary Details
$17.05 / HOUR
Assistant Deli Manager - Klein's Deli F - SFO Airport
San Francisco-SFO
September 13, 2022
Description

POSITION TITLE: RESTAURANT (FOH) MANAGER

REPORTS TO: GENERAL MANAGER


SUMMARY:

Do you love working in a fast paced environment? Do you always have a smile on your face and a great attitude? Are you passionate about food and a leader that enjoys working side by side with your team members while providing excellent service to our guests? Do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a fun individual to manage our store, this individual must possess strong leadership skills, a good sense of urgency and the desire to exceed our guests’ expectations on a regular basis, while providing support to an amazing Team.


WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.


EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

90% - Remain on floor; supervise servers, bartenders, bussers, utility/runners to ensure company standards are adhered to. Maintain organization and cleanliness of the store, resolve any guest or staff issues.

5% - Complete basic administrative responsibilities during your shift, such as accepting cashier cash outs and end of shift reports, daily banking as needed.

5% - Complete duties specifically assigned to you by the General Manager i.e. scheduling, ordering, inventory, file maintenance etc.


OTHER:

Maintain regular attendance in conformity with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the hospitality industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.


EXAMPLES OF REGULAR DUTIES:

  • Close out registers and run required reports on a daily basis
  • Collect employee cash drops
  • Special cleaning projects or tasks
  • Properly process guest checks if needed
  • Comply with and enforce company and store policies including but not limited to Time and Attendance, Cash Handling, Workplace Safety, etc.
  • Create and provide discipline to employees as needed and with approval from GM
  • Provide change to employees as needed
  • Assist with end of month procedures. i.e. inventories
  • When needed, assist with the ordering of supplies.
  • Communicate with Management on a daily basis informing them of daily activities occurring in the store by noting it in the log book.
  • Ensure all computers and printers have adequate paper and any other required supplies
  • Report all incidents, emergencies and pertinent information to General Manager and Director of Operations as soon as possible
  • Ensure cleanliness of store is maintained at all times
  • Assist in expediting food and ensure all guest meals are complete and satisfying
  • Adhere to, foster and enforce all aspects of the company training program, including new hire training and ongoing training.
  • Provide all employees with a superior example of leadership, including but not limited to, friendly and efficient customer service, upbeat and positive attitude towards co-workers and customers
  • Follow and enforce workplace safety rules and the procedure for handling workplace accidents
  • Understand and promote company philosophies and guest service standards
  • Misc administrative duties i.e. waste tracking, payroll / time keeping, banking, scheduling, new hire paperwork, filing etc.

#jobcase

Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, or by using some other combination of skills and abilities

  1. Knowledge of basic computer, 10-key or Point of Sale functions
  2. Ability to understand verbal English, i.e. basic guest requests related to food service.
  3. Ability to write and read basic English
  4. Ability to greet and converse with customers and staff in a friendly and professional manner at all times
  5. Ability to handle, count and balance cash receipts
  6. Take initiative to assist with smooth daily operations

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the General Manager, which may be based upon the particular requirements of that day.
  2. Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
  3. Perform any side work or related duties associated with the general operations of the restaurants.
  4. Perform any and all other duties asked of you related to the operation and success of the restaurant.

QUALIFICATIONS:

Any combination of education, training and work experience that provides the required knowledge, skills and abilities. High School graduation required.


EXPERIENCE:

1 - 2 years experience as a supervisor preferred. Prior restaurant experience preferred.

Salary Details
$64,350 / year + Quarterly Bonus Program
Line Cook - $500 Sign-On Bonus - Lark Creek Grill
San Francisco-SFO
September 13, 2022
Description

See us at work:    

https://youtu.be/fKuWDWb3K68


POSITION TITLE: 

REPORTS TO: CHEF

SUMMARY:

Are you passionate about food? Do you enjoy creating new recipes and make people happy and satisfied when they try your meals? Do you enjoy working in a fast paced environment and be a part of a Team? Do you possess good knife skills and can work well under pressure? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Line Cook to contribute in the preparation and plating of all menu items in accordance with the chefs’ direction.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the company’s rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.


#jobcase

Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

  1. Ability to understand English
  2. Ability read English
  3. Ability to perform basic sanitation practices
  4. Ability to handle a knife and other sharp objects with extreme caution and skill
  5. Ability to handle food safely
  6. Ability to convert measurements
  7. Ability to work in a fast paced and stressful environment
  8. Ability to work as a team player and communicate with co-workers effectively
  9. Ability to listen to and follow direction

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
  2. Deep cleaning projects
  3. Prep cook duties
  4. Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  • Successfully pass an extensive 10 year criminal background check conducted by the FBI.
  • Successfully pass computerized employment testing and in-person interview

EXPERIENCE:

Six months experience as line cook in fast paced high volume environment or promotion from prep cook

PHYSICAL REQUIREMENTS

Task

  • Standing - Regularly
  • Walking - Frequently
  • Climbing - Rarely
  • Sitting – N/A
  • Stooping/Kneeling – Frequently
  • Lift/Carry up to 15 lbs - Frequently
  • Lift/Carry up to 30 lbs - Occasionally
  • Lift/Carry up to 50 lbs. - Occasionally
  • Push/Pull up to 25 lbs. of exertion - Occasionally
  • Push/Pull up to 50 lbs. of exertion - Occasionally
  • Work below waist level - Occasionally
  • Work at waist to shoulder level - Regularly
  • Work above shoulder level - Occasionally
  • Reach further then arm’s length - Frequently
  • Fingering - Regularly
  • Grasping / Holding- Regularly
  • Speaking (in English)- Regularly
  • Hearing (understanding English) - Regularly
  • Seeing - Regularly
  • Work in confined spaces - Regularly
  • Exposure to extreme temperatures- Regularly
  • Operate tools and/or machinery - Frequently
  • Operate office equipment – N/A
  • Operate motorized vehicles/equipment - Occasionally
  • Work at heights balancing – N/A
  • Use/exposure to hazardous substances - Occasionally
  • Work with knives and/or sharp objects - Regularly
Salary Details
$23.00 HOUR
RECEIVING / STOCKER - NAPA FARMS MARKET ($19.00 per hour)
San Francisco-SFO
September 7, 2022
Description

POSITION TITLE: RECEIVING / STOCKER CLERK

REPORTS TO: CHEFS

SUMMARY:

Are you the person that is always organizing, rearranging, and cleaning all the time? Do you have good attention to detail and enjoy a fast paced environment? Are you always trying to find a task to complete or something to organize? Last, but not least, do you love having fun at work? If you said yes to all of the questions, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Receiving / Stocker Clerk to be a part of an amazing Team and provide excellent service to our guests by keeping our stores and Restaurant areas nicely organized and stocked at all times.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

  • Efficiently receiving and checking in deliveries
  • Transporting products between locations, storage, delivery area and through security as needed.
  • Immediately reporting delivery or product issues to management
  • Putting deliveries away and maintaining organization and cleanliness or storage areas including proper FIFO procedures as well as proper separation of goods by unit.
  • Assist in stocking and cleaning duties as directed.
  • Maintain storage areas

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.

In the absence of the Chefs, this position will report to the Kitchen Manager and/or General Manager.

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Requirements

Requirements:

  • Positive attitude, dependable, energetic
  • Ability to push, pull, lift and carry up to 50 lbs
  • Ability to safely operate hand trucks and carts
  • Ability to follow workplace and food safety guidelines
  • Ability to stand and walk for long periods
  • Read, write and speak English
  • To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities

  1. Ability to read, write and speak English
  2. Have a dependable, positive and team focused attitude
  3. Able to work weekends
  4. Able to stand / walk for long periods of time
  5. Ability to work in a fast paced environment
  6. Ability to listen to and follow direction
  7. Able to push/pull and lift up to 50lbs

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
  2. Deep cleaning projects
  3. Prep cook duties
  4. Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  • Successfully pass an extensive 10 year criminal background check conducted by the FBI.
  • Successfully pass computerized employment testing and in-person interview

EXPERIENCE:

Prior restaurant experience preferred

PHYSICAL REQUIREMENTS

Task

  • Standing – Regularly
  • Walking – Frequently
  • Climbing - Rarely
  • Sitting – N/A
  • Stooping/Kneeling – Occasionally
  • Lift/Carry up to 15 lbs. – Frequently
  • Lift/Carry up to 30 lbs. – Frequently
  • Lift/Carry up to 50 lbs. – Occasionally
  • Push/Pull up to 25 lbs. of exertion – Frequently
  • Push/Pull up to 50 lbs. of exertion- Occasionally
  • Work below waist level – Occasionally
  • Work at waist to shoulder level - Regularly
  • Work above shoulder level – Occasionally
  • Reach further then arm’s length – Occasionally
  • Fingering – Regularly
  • Grasping / Holding – Regularly
  • Speaking (in English) – Occasionally
  • Hearing (understanding English) – Regularly
  • Seeing - Regularly
  • Work in confined spaces – Regularly
  • Exposure to extreme temperatures – Frequently
  • Operate tools and/or machinery Regularly
  • Operate office equipment – N/A
  • Operate motorized vehicles – N/A
  • Work at heights balancing – Rarely
  • Use/exposure to hazardous substances – Occasionally
  • Work with knives and/or sharp objects – Occasionally
Salary Details
19.00 / HOUR
RECEIVING / STOCKER CLERK - Tastes on the Fly -SFO Airport
San Francisco-SFO
September 7, 2022
Description

POSITION TITLE: STOREKEEPER

REPORTS TO: CHEFS

SUMMARY:

Are you the person that is always organizing and cleaning all the time? Are you the type of person that likes to have everything in order and, even maybe organize your pantry with a label maker? Do you always keep your pantry stocked up? Do you have good attention to detail and enjoy a fast paced environment? Are you always trying to find a task to complete or something to organize? Last, but not least, do you love having fun at work? If you said yes to all of the questions, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a storekeeper to be a part of an amazing Team and provide excellent service to our guests by keeping our dishes sparkling cleaned and sanitized at all times.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

This position is responsible for keeping cookware, ingredients and related supplies stocked in their proper location, ware washing, receiving deliveries, maintaining the storage areas and general cleaning responsibilities of both the front and back of house.

Must possess Serving it Right Certification.

20% - Washing all dishes and re-stocking

30% - Receiving deliveries

10% - Maintain storage areas

10 % - Remove dirty dishes from FOH and assist in FOH cleaning as needed.

10% - Retrieve and return products to storage or loading facilities as needed

10% - Maintain dish machine area, chemical levels, cleanliness, disposal clearing.

5.0% - Rubbish removal and ensure proper separation of rubbish and recyclable items.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.

In the absence of the Chefs, this position will report to the Kitchen Manager and/or General Manager.

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.


#jobcase

Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities

  1. Ability to read, write and speak English
  2. Have a dependable, positive and team focused attitude
  3. Able to work weekends
  4. Able to stand / walk for long periods of time
  5. Ability to work in a fast paced environment
  6. Ability to listen to and follow direction
  7. Able to push/pull and lift up to 50lbs

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
  2. Deep cleaning projects
  3. Prep cook duties
  4. Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  • Successfully pass an extensive 10 year criminal background check conducted by the FBI.
  • Successfully pass computerized employment testing and in-person interview

EXPERIENCE:

Prior restaurant experience preferred

PHYSICAL REQUIREMENTS

Task

  • Standing - Regularly
  • Walking - Frequently
  • Climbing- Rarely
  • Sitting – N/A
  • Stooping/Kneeling – Occasionally
  • Lift/Carry up to 15 lbs. - Frequently
  • Lift/Carry up to 30 lbs. - Frequently
  • Lift/Carry up to 50 lbs. – Occasionally
  • Push/Pull up to 25 lbs. of exertion – Frequently
  • Push/Pull up to 50 lbs. of exertion – Occasionally
  • Work below waist level – Occasionally
  • Work at waist to shoulder level - Regularly
  • Work above shoulder level - Occasionally
  • Reach further then arm’s length - Occasionally
  • Fingering – Regularly
  • Grasping / Holding -Regularly
  • Speaking (in English) – Occasionally
  • Hearing (understanding English) - Regularly
  • Seeing - Regularly
  • Work in confined spaces - Regularly
  • Exposure to extreme temperatures - Frequently
  • Operate tools and/or machinery - Regularly
  • Operate office equipment – N/A
  • Operate motorized vehicles – N/A
  • Work at heights balancing – Occasionally
  • Use/exposure to hazardous substances - Occasionally
  • Work with knives and/or sharp objects - Occasionally
Salary Details
$19.00 / Hour
MARKET ACCOUNTANT
San Francisco-SFO
August 31, 2022
Description

Market Accountant (Napa & Pacific Farms Markets)

Join a unique environment and an award winning, people focused company in a challenging yet rewarding position! Interested? Tastes on the Fly is seeking a positive, committed, and experienced Market Accountant.

We seek a hands-on team player with a minimum of three years Human Resources and Recruiting experience in a fast pace, high volume organization. Top candidates will have proven ability to manage multiple projects and juggle priorities. We offer competitive pay, bonus, and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidates must pass a U.S. government 10-year criminal background check.

SUMMARY RESPONSIBILITIES

  1. Code and review invoices for accuracy, appropriate documentation, discounts, and tax rates; process them daily through in-house accounting software
  2. Maintain vendor database with contact and payment information
  3. Respond, research, and resolve vendor issues and discrepancies 
  4. Classify documents that require knowledge in determining proper classification of accounting codes and expenditure codes
  5. Determine proper classification of invoices to appropriate general ledger accounts
  6. Assist in accounts receivable function, including but not limited to processing invoices, monitoring and collection of outstanding balances and applicable payments
  7. Produce statements and reports that require utilization of a wide range of sources
  8. Assist in the preparation of monthly accruals as required
  9. Work with GM’s and Chef’s to prepare mid-month and end-of-month sheets to send to DOO (sales, inventory, purchases, waste, comps)
  10. Assist in the preparation and reconciliation of monthly work papers
  11. Organization wide accounting: assist with G/L account reconciliation and mid-month and end-of-month closing, and other ad hoc projects.
  12. Supported store management in maintaining departmental inventory accuracy metrics and associated all monthly inventory reports
  13. Work with GM and Exec Chef to identify the key drivers of food cost fluctuations
  14. Leverage Craftable to develop theoretical menu costing for all SKUs
  15. Assist with identifying areas of process improvements and help implement solutions
  16. Special Projects as considered necessary

Position Requirements

  • 1-3 years accounting experience
  • Bachelor’s degree
  • Knowledge of general accounting principles, regulatory standards, and compliance requirements
  • Familiarity with balance sheets and income statements
  • Proficiency in excel, outlook, and the ability to operate computerized accounting programs (NetSuite, Bill.com, Craftable, CashPro)
  • High degree of accuracy, attention-to-detail, and confidentiality
  • Excellent analytical, problem solving and decision-making skills
  • Effective verbal, listening and written communication skills
  • Effective organizational and time management skills
  • Ability to work independently, remotely or in-person as part of a team
  • Working remote with the ability to come into the office as needed dependent on CDC Guidance

Seniority Level

Associate

Industry

Hospitality & Retail

Employment Type

Full Time

Job Functions

Accounting & Finance


#JOBCASE

Requirements

Position Requirements

1-3 years accounting experience

Bachelor’s degree

Knowledge of general accounting principles, regulatory standards, and compliance requirements

Familiarity with balance sheets and income statements

Proficiency in excel, outlook, and the ability to operate computerized accounting programs (NetSuite, Bill.com, Craftable, CashPro)

High degree of accuracy, attention-to-detail, and confidentiality

Excellent analytical, problem solving and decision-making skills

Effective verbal, listening and written communication skills

Effective organizational and time management skills

Ability to work independently, remotely or in-person as part of a team

Working remote with the ability to come into the office as needed dependent on CDC Guidance

Salary Details
$80000
LINE COOK - $500 SIGN-ON - $23.00 HR - Tastes on the Fly San Francisco Restaurants
San Francisco-SFO
July 26, 2022
Description

POSITION TITLE: LINE COOK

REPORTS TO: CHEF

SUMMARY:

Are you passionate about food? Do you enjoy creating new recipes and make people happy and satisfied when they try your meals? Do you enjoy working in a fast paced environment and be a part of a Team? Do you possess good knife skills and can work well under pressure? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Line Cook to contribute in the preparation and plating of all menu items in accordance with the chefs’ direction.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the company’s rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.


#jobcase

Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

  1. Ability to understand English
  2. Ability read English
  3. Ability to perform basic sanitation practices
  4. Ability to handle a knife and other sharp objects with extreme caution and skill
  5. Ability to handle food safely
  6. Ability to convert measurements
  7. Ability to work in a fast paced and stressful environment
  8. Ability to work as a team player and communicate with co-workers effectively
  9. Ability to listen to and follow direction

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
  2. Deep cleaning projects
  3. Prep cook duties
  4. Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  • Successfully pass an extensive 10 year criminal background check conducted by the FBI.
  • Successfully pass computerized employment testing and in-person interview

EXPERIENCE:

Six months experience as line cook in fast paced high volume environment or promotion from prep cook

PHYSICAL REQUIREMENTS

Task

  • Standing - Regularly
  • Walking - Frequently
  • Climbing - Rarely
  • Sitting – N/A
  • Stooping/Kneeling – Frequently
  • Lift/Carry up to 15 lbs - Frequently
  • Lift/Carry up to 30 lbs - Occasionally
  • Lift/Carry up to 50 lbs. - Occasionally
  • Push/Pull up to 25 lbs. of exertion - Occasionally
  • Push/Pull up to 50 lbs. of exertion - Occasionally
  • Work below waist level - Occasionally
  • Work at waist to shoulder level - Regularly
  • Work above shoulder level - Occasionally
  • Reach further then arm’s length - Frequently
  • Fingering - Regularly
  • Grasping / Holding- Regularly
  • Speaking (in English)- Regularly
  • Hearing (understanding English) - Regularly
  • Seeing - Regularly
  • Work in confined spaces - Regularly
  • Exposure to extreme temperatures- Regularly
  • Operate tools and/or machinery - Frequently
  • Operate office equipment – N/A
  • Operate motorized vehicles/equipment - Occasionally
  • Work at heights balancing – N/A
  • Use/exposure to hazardous substances - Occasionally
  • Work with knives and/or sharp objects - Regularly
TASTES ON THE FLY - JOIN OUR AMAZING TEAM!
San Francisco-SFO
June 10, 2022
Description

  

As a potential future TEAM MEMBER with Tastes on the Fly you can apply for your local Airport where we have amazing restaurants and upscale markets in San Francisco, Denver, Boston, New York (JFK) and Vancouver. To apply scan the QR code. One of our HR leaders will reach out to you ASAP. Thanks in advance for your interest in becoming part of Tastes on the Fly.


Requirements


STOREKEEPER
San Francisco-SFO
April 29, 2022
Description

POSITION TITLE: STOREKEEPER

REPORTS TO: CHEFS

SUMMARY:

Are you the person that is always organizing and cleaning all the time? Are you the type of person that likes to have everything in order and, even maybe organize your pantry with a label maker? Do you always keep your pantry stocked up? Do you have good attention to detail and enjoy a fast paced environment? Are you always trying to find a task to complete or something to organize? Last, but not least, do you love having fun at work? If you said yes to all of the questions, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a storekeeper to be a part of an amazing Team and provide excellent service to our guests by keeping our dishes sparkling cleaned and sanitized at all times.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

This position is responsible for keeping cookware, ingredients and related supplies stocked in their proper location, ware washing, receiving deliveries, maintaining the storage areas and general cleaning responsibilities of both the front and back of house.

Must possess Serving it Right Certification.

20% - Washing all dishes and re-stocking

30% - Receiving deliveries

10% - Maintain storage areas

10 % - Remove dirty dishes from FOH and assist in FOH cleaning as needed.

10% - Retrieve and return products to storage or loading facilities as needed

10% - Maintain dish machine area, chemical levels, cleanliness, disposal clearing.

5.0% - Rubbish removal and ensure proper separation of rubbish and recyclable items.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.

In the absence of the Chefs, this position will report to the Kitchen Manager and/or General Manager.

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities

  1. Ability to read, write and speak English
  2. Have a dependable, positive and team focused attitude
  3. Able to work weekends
  4. Able to stand / walk for long periods of time
  5. Ability to work in a fast paced environment
  6. Ability to listen to and follow direction
  7. Able to push/pull and lift up to 50lbs

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
  2. Deep cleaning projects
  3. Prep cook duties
  4. Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
  • Successfully pass an extensive 10 year criminal background check conducted by the FBI.
  • Successfully pass computerized employment testing and in-person interview

EXPERIENCE:

Prior restaurant experience preferred

PHYSICAL REQUIREMENTS

Task

  • Standing - Regularly
  • Walking - Frequently
  • Climbing- Rarely
  • Sitting – N/A
  • Stooping/Kneeling – Occasionally
  • Lift/Carry up to 15 lbs. - Frequently
  • Lift/Carry up to 30 lbs. - Frequently
  • Lift/Carry up to 50 lbs. – Occasionally
  • Push/Pull up to 25 lbs. of exertion – Frequently
  • Push/Pull up to 50 lbs. of exertion – Occasionally
  • Work below waist level – Occasionally
  • Work at waist to shoulder level - Regularly
  • Work above shoulder level - Occasionally
  • Reach further then arm’s length - Occasionally
  • Fingering – Regularly
  • Grasping / Holding -Regularly
  • Speaking (in English) – Occasionally
  • Hearing (understanding English) - Regularly
  • Seeing - Regularly
  • Work in confined spaces - Regularly
  • Exposure to extreme temperatures - Frequently
  • Operate tools and/or machinery - Regularly
  • Operate office equipment – N/A
  • Operate motorized vehicles – N/A
  • Work at heights balancing – Occasionally
  • Use/exposure to hazardous substances - Occasionally
  • Work with knives and/or sharp objects - Occasionally
Restaurant Supervisor - San Francisco Airport
San Francisco-SFO
April 12, 2022
Description

Do you love working in a fast paced environment? Do you always have a smile on your face and a great attitude? Are you passionate about food and a leader that enjoys working side by side with your team members while providing excellent service to our guests? Do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a fun individual to manage our store, this individual must possess strong leadership skills, a good sense of urgency and the desire to exceed our guests’ expectations on a regular basis, while providing support to an amazing Team.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

90% - Remain on floor; supervise servers, bartenders, bussers, utility/runners to ensure company standards are adhered to. Maintain organization and cleanliness of the store, resolve any guest or staff issues.

5% - Complete basic administrative responsibilities during your shift, such as accepting cashier cash outs and end of shift reports, daily banking as needed.

5% - Complete duties specifically assigned to you by the General Manager i.e. scheduling, ordering, inventory, file maintenance etc.

OTHER:

Maintain regular attendance in conformity with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the hospitality industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.

EXAMPLES OF REGULAR DUTIES:

  • Close out registers and run required reports on a daily basis
  • Collect employee cash drops
  • Special cleaning projects or tasks
  • Properly process guest checks if needed
  • Comply with and enforce company and store policies including but not limited to Time and Attendance, Cash Handling, Workplace Safety, etc.
  • Create and provide discipline to employees as needed and with approval from GM
  • Provide change to employees as needed
  • Assist with end of month procedures. i.e. inventories
  • When needed, assist with the ordering of supplies.
  • Communicate with Management on a daily basis informing them of daily activities occurring in the store by noting it in the log book.
  • Ensure all computers and printers have adequate paper and any other required supplies
  • Report all incidents, emergencies and pertinent information to General Manager and Director of Operations as soon as possible
  • Ensure cleanliness of store is maintained at all times
  • Assist in expediting food and ensure all guest meals are complete and satisfying
  • Adhere to, foster and enforce all aspects of the company training program, including new hire training and ongoing training.
  • Provide all employees with a superior example of leadership, including but not limited to, friendly and efficient customer service, upbeat and positive attitude towards co-workers and customers
  • Follow and enforce workplace safety rules and the procedure for handling workplace accidents
  • Understand and promote company philosophies and guest service standards
  • Misc administrative duties i.e. waste tracking, payroll / time keeping, banking, scheduling, new hire paperwork, filing etc.
Requirements

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, or by using some other combination of skills and abilities

  1. Knowledge of basic computer, 10-key or Point of Sale functions
  2. Ability to understand verbal English, i.e. basic guest requests related to food service.
  3. Ability to write and read basic English
  4. Ability to greet and converse with customers and staff in a friendly and professional manner at all times
  5. Ability to handle, count and balance cash receipts
  6. Take initiative to assist with smooth daily operations

SUPPORTIVE FUNCTIONS:

  1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the General Manager, which may be based upon the particular requirements of that day.
  2. Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
  3. Perform any side work or related duties associated with the general operations of the restaurants.
  4. Perform any and all other duties asked of you related to the operation and success of the restaurant.

QUALIFICATIONS:

Any combination of education, training and work experience that provides the required knowledge, skills and abilities. High School graduation required.

EXPERIENCE:

Six months experience as a supervisor preferred but not required. Prior restaurant experience helpful.

Salary Details
$60,000.00
San Francisco Employee Referral
San Francisco-SFO
March 18, 2022
Description

 

Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.


We are seeking fun and motivated individuals to join our Team in multiple locations.

We would love to hear from you!

Requirements