Careers

POSITION TITLE: EXECUTIVE CHEF

REPORTS TO: GENERAL MANAGER

SUMMARY:

The Executive Chef is responsible for all BOH operations and in house food production. This includes BOH staff recruitment and management - ensuring all personnel are trained on and perform duties using proper safety and sanitation guidelines. Executive Chefs are responsible for product purchasing, invoice processing and monthly BOH inventory. Additionally, it is their role to ensure proper pars, consistent product preparation, excellent product presentation and upholding the overall product standards of the Company and related partners. The Executive Chef is also responsible for ensuring the kitchen is properly cleaned and equipment serviced and maintained as necessary. Lastly, responsible for BOH financial performance including BOH labor, prepared food costs, waste tracking and adequate product and supply purchasing.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

ESSENTIAL DUTIES:

These are essential functions and the percentages are estimates only.

• Product quality control, including presentation
• Product inventory and ordering
• Adjust and maintain order pars as needed
• Adjust and maintain prep pars
• Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline.
• Ensure consistency of recipe execution
• Waste tracking and management
• Ensure food safety and sanitation guidelines are enforced, and taught when necessary.
• Maintain cleanliness of all BOH areas and equipment
• Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality
• Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting.
• Conduct regular food safety and sanitation inspections and Workplace Safety Inspections
• Manage inventory, ordering and stocking supplies
• Coordination of repair and maintenance
• Administrative duties including manage log entries, invoice coding and staff documentation

OTHER:

Willingness and ability to commit the necessary time and effort to achieve operation objectives. Maintain regular and prompt attendance in conformation with company standards and policies. Personnel with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Lead by example setting a high standard for yourself and others.

Due to the seasonal nature of the restaurant industry and limited number of managerial personnel, chefs may be required to work varying schedules to accommodate the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Company’s rules and regulations for the safe and efficient operation of its business, including but not limited to adherence to the provisions of the Employee Manual, IIPP and Food Safety practices. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Do you love working in a fast paced environment? Do you always have a smile on your face and a great attitude? Are you passionate about food and a leader that enjoys working side by side with your team members while providing excellent service to our guests? Do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a fun individual to manage our store, this individual must possess strong leadership skills, a good sense of urgency and the desire to exceed our guests’ expectations on a regular basis, while providing support to an amazing Team.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

90% - Remain on floor; supervise servers, bartenders, bussers, utility/runners to ensure company standards are adhered to. Maintain organization and cleanliness of the store, resolve any guest or staff issues.

5% - Complete basic administrative responsibilities during your shift, such as accepting cashier cash outs and end of shift reports, daily banking as needed.

5% - Complete duties specifically assigned to you by the General Manager i.e. scheduling, ordering, inventory, file maintenance etc.

OTHER:

Maintain regular attendance in conformity with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the hospitality industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.

EXAMPLES OF REGULAR DUTIES:

• Close out registers and run required reports on a daily basis
• Collect employee cash drops
• Special cleaning projects or tasks
• Properly process guest checks if needed
• Comply with and enforce company and store policies including but not limited to Time and Attendance, Cash Handling, Workplace Safety, etc.
• Create and provide discipline to employees as needed and with approval from GM
• Provide change to employees as needed
• Assist with end of month procedures. i.e. inventories
• When needed, assist with the ordering of supplies.
• Communicate with Management on a daily basis informing them of daily activities occurring in the store by noting it in the log book.
• Ensure all computers and printers have adequate paper and any other required supplies
• Report all incidents, emergencies and pertinent information to General Manager and Director of Operations as soon as possible
• Ensure cleanliness of store is maintained at all times
• Assist in expediting food and ensure all guest meals are complete and satisfying
• Adhere to, foster and enforce all aspects of the company training program, including new hire training and ongoing training.
• Provide all employees with a superior example of leadership, including but not limited to, friendly and efficient customer service, upbeat and positive attitude towards co-workers and customers
• Follow and enforce workplace safety rules and the procedure for handling workplace accidents
• Understand and promote company philosophies and guest service standards
• Misc administrative duties i.e. waste tracking, payroll / time keeping, banking, scheduling, new hire paperwork, filing etc.

Do you love working in a fast paced environment? Do you always have a smile on your face and a great attitude? Are you passionate about food and a leader that enjoys working side by side with your team members while providing excellent service to our guests? Do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a fun individual to manage our store, this individual must possess strong leadership skills, a good sense of urgency and the desire to exceed our guests’ expectations on a regular basis, while providing support to an amazing Team.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

90% - Remain on floor; supervise servers, bartenders, bussers, utility/runners to ensure company standards are adhered to. Maintain organization and cleanliness of the store, resolve any guest or staff issues.

5% - Complete basic administrative responsibilities during your shift, such as accepting cashier cash outs and end of shift reports, daily banking as needed.

5% - Complete duties specifically assigned to you by the General Manager i.e. scheduling, ordering, inventory, file maintenance etc.

OTHER:

Maintain regular attendance in conformity with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the hospitality industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.

EXAMPLES OF REGULAR DUTIES:

• Close out registers and run required reports on a daily basis
• Collect employee cash drops
• Special cleaning projects or tasks
• Properly process guest checks if needed
• Comply with and enforce company and store policies including but not limited to Time and Attendance, Cash Handling, Workplace Safety, etc.
• Create and provide discipline to employees as needed and with approval from GM
• Provide change to employees as needed
• Assist with end of month procedures. i.e. inventories
• When needed, assist with the ordering of supplies.
• Communicate with Management on a daily basis informing them of daily activities occurring in the store by noting it in the log book.
• Ensure all computers and printers have adequate paper and any other required supplies
• Report all incidents, emergencies and pertinent information to General Manager and Director of Operations as soon as possible
• Ensure cleanliness of store is maintained at all times
• Assist in expediting food and ensure all guest meals are complete and satisfying
• Adhere to, foster and enforce all aspects of the company training program, including new hire training and ongoing training.
• Provide all employees with a superior example of leadership, including but not limited to, friendly and efficient customer service, upbeat and positive attitude towards co-workers and customers
• Follow and enforce workplace safety rules and the procedure for handling workplace accidents
• Understand and promote company philosophies and guest service standards
• Misc administrative duties i.e. waste tracking, payroll / time keeping, banking, scheduling, new hire paperwork, filing etc.

Join a unique environment and an award winning, people focused company in a challenging yet rewarding position!

Interested? Tastes on the Fly is seeking a positive, committed and experienced Human Resources Manager.

We seek a hands on team player with a minimum of 5-7 years of Human Resources and Recruiting experience in a fast paced, high volume organization. Top candidates will have proven ability to manage multiple projects and juggle priorities. We offer competitive pay, bonus and a benefits package, including growth opportunities.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

The Human Resources Manager reports to the East Coast Director of Human Resources and is responsible for the following areas and duties, including but not limited to:

• Support companywide recruiting efforts
• Assist with employee relations issues.
• Provide support to restaurant management in the areas of compliance, staffing and people management
• Prepare employee correspondence including, offer letters and employment verifications.
• Oversee all aspects of onboarding and offboarding, including managing the badging process and security protocols.
• Serve as liaison between HR and payroll, communicating updates and changes in a timely manner.
• Maintain solid understanding of federal, state and local employment laws and ensure company practices are compliant.
• Perform monthly compliance walk through to include safety / sanitation, personnel files, adherence to training program, postings, etc.
• Maintain accurate and thorough materials, including training guides, new hire packets, etc.)
• Manage credential tracking – food safety, harassment, TIPS, etc.
• Maintain the Trakstar database for the company’s performance management system
• Maintain ongoing compliance with required programs – i.e. commuter benefits
• Perform one on one orientations and assist with group orientations as needed
• Provide administrative reports to all aspects of Training and HR department
• Other duties as assigned.

POSITION TITLE: PREP / PANTRY COOK

REPORTS TO: CHEF / MANAGER

SUMMARY:

Are you passionate about food? Do you spend a lot of time in the kitchen cooking to family and friends? Do you enjoy working in a fast paced environment and be a part of a Team? Are you interested in learning more about good knife skills and work side by side with a creative Executive Chef that is willing to teach and grow professionals? Can you work well under pressure? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Prep Cook to contribute in the preparation and plating of all menu items in accordance with the chefs’ direction.

The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the supervisors’ direction. This position is also responsible for preparing certain cold items when ordered including salads and desserts. This position includes, but is not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the supervisors’ immediate directions.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

45% - Preparation and plating of “cold line” items as ordered

35% - Preparation of base food items

15% - Cleaning the kitchen on a consistent basis

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the company’s rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: GENERAL MANAGER

REPORTS TO: DOO

SUMMARY:

Are you an experienced leader that has grown in the restaurant industry? Are you passionate about service and focus on how to continue to improve our guests’ experience, as well as, our Team members well being and work environment? Are you ready to jump in and help whenever needed? Do you possess a strong work ethic? Is honesty and Integrity some of your core values? And last, but not least, do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a General Manager to oversee restaurant operations ensuring success and growth that is in line with company goals and values. An inherent function of this role is the development of productive relationships with staff, subordinate managers, chefs, partners / brands, airport administration, Local 2, vendors and so forth.

The GM is accountable for providing strong leadership to their team and for the overall performance of the location including: financial performance, product quality, service quality, employee morale, aesthetics as well as compliance with various rules, procedures and expectations as dictated by employee handbooks, CBA, law directive and so forth.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

60% - Remain on floor; supervise employees, maintain organization and cleanliness of the store, resolve

any guest or staff issues, foster a positive and guest focused environment.

30% - Complete administrative responsibilities such as accepting cash out, scheduling, employee

documentation, record keeping, end of shift reports, banking, ordering inventory, payroll etc.

10% - Complete duties specifically assigned to you by the senior leadership

OTHER:

Maintain regular attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.

SUMMARY:

Are you someone that loves engaging with clients and hear about their stories while making them their favorite drink? Do you enjoy a fast paced environment and to be able to provide a tailored and memorable experience to each guest? Do you love having fun at work? If you said to all of those, you are the person we are looking for! Come an join us at Tastes On The Fly, we are looking for a bartender to be a part of an amazing Team and provide excellent service to our guests.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

40% - Remain at the bar greeting guests, serving them and bussing the bar.

40% - Make beverages ordered by servers

5% - Assist with and complete opening and closing side work. Maintain the bar organization and cleanliness.

10% - properly process guest checks and maintain proper cash handling procedures.

5% - Keep all products stocked and prepped

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

SUMMARY:

Are you someone that loves engaging with clients and hear about their stories while making them their favorite drink? Do you enjoy a fast paced environment and to be able to provide a tailored and memorable experience to each guest? Do you love having fun at work? If you said to all of those, you are the person we are looking for! Come an join us at Tastes On The Fly, we are looking for a bartender to be a part of an amazing Team and provide excellent service to our guests.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

40% - Remain at the bar greeting guests, serving them and bussing the bar.

40% - Make beverages ordered by servers

5% - Assist with and complete opening and closing side work. Maintain the bar organization and cleanliness.

10% - properly process guest checks and maintain proper cash handling procedures.

5% - Keep all products stocked and prepped

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: SOUS CHEF

REPORTS TO: EXECUTIVE CHEF

SUMMARY:

Under the direction of the Executive Chef, the Sous Chef, is responsible for supporting all culinary operations including the oversight of the day-to-day kitchen, and restaurant production, operations and sanitation aspects of culinary and stewarding services throughout the facility. This key role will help lead and support kitchen staff in menu preparation and meeting goals in restaurant sales and operations. The position works closely with the Executive Chef and General Manager to ensure overall success of the Culinary Operation.

Ideal candidates are industry professionals who are self motivated and confident, have a proven ability to lead and support staff, are well-versed in restaurant operations, and are willing to bring creative solutions to the table.

WHO WE ARE: Tastes On The Fly started was founded with the opening of two Il Fornario Caffe del Mondos at San Francisco International Airport. The company expanded in the early 2000’s by four restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

ESSENTIAL DUTIES:

These are essential functions and the percentages are estimates only.

30% - Working the line: Preparation and plating of all menu items

5% - Cleaning of the line and work areas on a consistent basis and ensuring staff does the same

15% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

5% - Conduct regular food safety and sanitation inspections and Workplace Safety Inspections

15% - Expediting food from the front line

5% - Inventory, ordering and stocking of supplies

10% - Training new employees and coaching current staff including sous chefs

5% - Coordination of repair and maintenance

10% - Administrative duties including manager log entries, invoice coding and staff documentation

OTHER:

Willingness and ability to commit the necessary time and effort to achieve operation objectives. Maintain regular and prompt attendance in conformation with company standards and policies. Personnel with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Lead by example setting a high standard for yourself and others.

Due to the seasonal nature of the restaurant industry and limited number of managerial personnel, chefs may be required to work varying schedules to accommodate the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Company’s rules and regulations for the safe and efficient operation of its business, including but not limited to adherence to the provisions of the Employee Manual, IIPP and Food Safety practices. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: SERVER ASSISTANT / SUPERVISOR

REPORTS TO: RESTAURANT MANAGER / SUPERVISOR

SUMMARY:

Are you always organizing and maintaining your house clean and impeccable? Are you the one helping your friends by picking up cups and putting stuff away after a fun party? Do you also enjoy hosting and serving people with a big smile and a positive attitude? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Server Assistant to help us support the overall service of the guest by delivering food correct orders and for clearing and setting tables. Additionally Server Assistants help maintain the general cleanliness of the restaurant and availability of supplies i.e. ice, silverware, condiments.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

50% - Delivering food to guests

35% - Clearing and re-setting tables

5% - re-stocking equipment and supplies

5% - Fulfilling basic guest requests if asked (bread, refills, condiment etc)

5% - Assist in the cleaning, organizing and general maintenance of the front of house

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: LINE COOK

REPORTS TO: CHEF

SUMMARY:

Are you passionate about food? Do you enjoy creating new recipes and make people happy and satisfied when they try your meals? Do you enjoy working in a fast paced environment and be a part of a Team? Do you possess good knife skills and can work well under pressure? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Line Cook to contribute in the preparation and plating of all menu items in accordance with the chefs’ direction.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the company’s rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Do you love working in a fast paced environment? Do you always have a smile on your face and a great attitude? Are you passionate about food and a leader that enjoys working side by side with your team members while providing excellent service to our guests? Do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a fun individual to manage our store, this individual must possess strong leadership skills, a good sense of urgency and the desire to exceed our guests’ expectations on a regular basis, while providing support to an amazing Team.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

90% - Remain on floor; supervise servers, bartenders, bussers, utility/runners to ensure company standards are adhered to. Maintain organization and cleanliness of the store, resolve any guest or staff issues.

5% - Complete basic administrative responsibilities during your shift, such as accepting cashier cash outs and end of shift reports, daily banking as needed.

5% - Complete duties specifically assigned to you by the General Manager i.e. scheduling, ordering, inventory, file maintenance etc.

OTHER:

Maintain regular attendance in conformity with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the hospitality industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.

EXAMPLES OF REGULAR DUTIES:

• Close out registers and run required reports on a daily basis
• Collect employee cash drops
• Special cleaning projects or tasks
• Properly process guest checks if needed
• Comply with and enforce company and store policies including but not limited to Time and Attendance, Cash Handling, Workplace Safety, etc.
• Create and provide discipline to employees as needed and with approval from GM
• Provide change to employees as needed
• Assist with end of month procedures. i.e. inventories
• When needed, assist with the ordering of supplies.
• Communicate with Management on a daily basis informing them of daily activities occurring in the store by noting it in the log book.
• Ensure all computers and printers have adequate paper and any other required supplies
• Report all incidents, emergencies and pertinent information to General Manager and Director of Operations as soon as possible
• Ensure cleanliness of store is maintained at all times
• Assist in expediting food and ensure all guest meals are complete and satisfying
• Adhere to, foster and enforce all aspects of the company training program, including new hire training and ongoing training.
• Provide all employees with a superior example of leadership, including but not limited to, friendly and efficient customer service, upbeat and positive attitude towards co-workers and customers
• Follow and enforce workplace safety rules and the procedure for handling workplace accidents
• Understand and promote company philosophies and guest service standards
• Misc administrative duties i.e. waste tracking, payroll / time keeping, banking, scheduling, new hire paperwork, filing etc.

Are you passionate about food? Are you posting pictures of your meals on Instagram when they’re plated perfectly and has an amazing presentation? Do you have good attention to detail and can work well under pressure in a fast paced environment? Can you work well with others while keeping a good and positive attitude? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Kitchen Expeditor to ensure accuracy and consistency on all the ticket orders. To deliver all orders in a timely, correctly manner with impeccable presentation before being served to our guests.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

80% - Managing order tickets coming into the kitchen and proper food going out

10% - Performing supportive functions – pantry work, storage runs, stocking, ware washing etc

10% - Setting up, cleaning and stocking expo area consistently

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the company’s rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: HOST

REPORTS TO: RESTAURANT MANAGER / SUPERVISOR

SUMMARY:

Do you love making people feel welcome? Are you an individual that makes eye contact and greet everyone as they approach you? Are you always smiling and has a go to attitude to help and make people happy? Do you take pride in making a positive first and last impressions to guests? Do you have a good sense of urgency and enjoy a fast paced environment? If you said yes to all of those or some of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Host to assist in coordinating our guests’ seating as well as providing a welcoming and friendly atmosphere while they wait to be seated. In your role, you represent our Restaurant in a professional manner, ensuring our guests have a positive experience from the moment they walk in, to the moment they leave. Additionally, the host “orchestrates” the flow of the restaurant and must seat guests efficiently in a manner that is fair to employees and conducive to the demands put on the kitchen.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

35% - Remain by entrance to restaurant in order to greet guests and bid them farewell.

50% - Walk Guests to their tables, maintain an even rotation amongst servers

5 % - Answer phones, assist passengers with questions

5% - Maintain cleanliness of host and entrance area. Maintain quality and availability of menus.

5% - Assist servers and server assistants if needed

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Do you love working in a fast paced environment? Do you always have a smile on your face and a great attitude? Are you passionate about food and a leader that enjoys working side by side with your team members while providing excellent service to our guests? Do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a fun individual to manage our store, this individual must possess strong leadership skills, a good sense of urgency and the desire to exceed our guests’ expectations on a regular basis, while providing support to an amazing Team.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

90% - Remain on floor; supervise servers, bartenders, bussers, utility/runners to ensure company standards are adhered to. Maintain organization and cleanliness of the store, resolve any guest or staff issues.

5% - Complete basic administrative responsibilities during your shift, such as accepting cashier cash outs and end of shift reports, daily banking as needed.

5% - Complete duties specifically assigned to you by the General Manager i.e. scheduling, ordering, inventory, file maintenance etc.

OTHER:

Maintain regular attendance in conformity with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the hospitality industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.

EXAMPLES OF REGULAR DUTIES:

• Close out registers and run required reports on a daily basis
• Collect employee cash drops
• Special cleaning projects or tasks
• Properly process guest checks if needed
• Comply with and enforce company and store policies including but not limited to Time and Attendance, Cash Handling, Workplace Safety, etc.
• Create and provide discipline to employees as needed and with approval from GM
• Provide change to employees as needed
• Assist with end of month procedures. i.e. inventories
• When needed, assist with the ordering of supplies.
• Communicate with Management on a daily basis informing them of daily activities occurring in the store by noting it in the log book.
• Ensure all computers and printers have adequate paper and any other required supplies
• Report all incidents, emergencies and pertinent information to General Manager and Director of Operations as soon as possible
• Ensure cleanliness of store is maintained at all times
• Assist in expediting food and ensure all guest meals are complete and satisfying
• Adhere to, foster and enforce all aspects of the company training program, including new hire training and ongoing training.
• Provide all employees with a superior example of leadership, including but not limited to, friendly and efficient customer service, upbeat and positive attitude towards co-workers and customers
• Follow and enforce workplace safety rules and the procedure for handling workplace accidents
• Understand and promote company philosophies and guest service standards
• Misc administrative duties i.e. waste tracking, payroll / time keeping, banking, scheduling, new hire paperwork, filing etc.

Do you love working in a fast paced environment? Do you always have a smile on your face and a great attitude? Are you passionate about food and a leader that enjoys working side by side with your team members while providing excellent service to our guests? Do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a fun individual to manage our store, this individual must possess strong leadership skills, a good sense of urgency and the desire to exceed our guests’ expectations on a regular basis, while providing support to an amazing Team.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

90% - Remain on floor; supervise servers, bartenders, bussers, utility/runners to ensure company standards are adhered to. Maintain organization and cleanliness of the store, resolve any guest or staff issues.

5% - Complete basic administrative responsibilities during your shift, such as accepting cashier cash outs and end of shift reports, daily banking as needed.

5% - Complete duties specifically assigned to you by the General Manager i.e. scheduling, ordering, inventory, file maintenance etc.

OTHER:

Maintain regular attendance in conformity with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the hospitality industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.

EXAMPLES OF REGULAR DUTIES:

• Close out registers and run required reports on a daily basis
• Collect employee cash drops
• Special cleaning projects or tasks
• Properly process guest checks if needed
• Comply with and enforce company and store policies including but not limited to Time and Attendance, Cash Handling, Workplace Safety, etc.
• Create and provide discipline to employees as needed and with approval from GM
• Provide change to employees as needed
• Assist with end of month procedures. i.e. inventories
• When needed, assist with the ordering of supplies.
• Communicate with Management on a daily basis informing them of daily activities occurring in the store by noting it in the log book.
• Ensure all computers and printers have adequate paper and any other required supplies
• Report all incidents, emergencies and pertinent information to General Manager and Director of Operations as soon as possible
• Ensure cleanliness of store is maintained at all times
• Assist in expediting food and ensure all guest meals are complete and satisfying
• Adhere to, foster and enforce all aspects of the company training program, including new hire training and ongoing training.
• Provide all employees with a superior example of leadership, including but not limited to, friendly and efficient customer service, upbeat and positive attitude towards co-workers and customers
• Follow and enforce workplace safety rules and the procedure for handling workplace accidents
• Understand and promote company philosophies and guest service standards
• Misc administrative duties i.e. waste tracking, payroll / time keeping, banking, scheduling, new hire paperwork, filing etc.

POSITION TITLE: LINE COOK

REPORTS TO: CHEF

SUMMARY:

Are you passionate about food? Do you enjoy creating new recipes and make people happy and satisfied when they try your meals? Do you enjoy working in a fast paced environment and be a part of a Team? Do you possess good knife skills and can work well under pressure? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Line Cook to contribute in the preparation and plating of all menu items in accordance with the chefs’ direction.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the company’s rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: SOUS CHEF

REPORTS TO: EXECUTIVE CHEF

SUMMARY:

Under the direction of the Executive Chef, the Sous Chef, is responsible for supporting all culinary operations including the oversight of the day-to-day kitchen, and restaurant production, operations and sanitation aspects of culinary and stewarding services throughout the facility. This key role will help lead and support kitchen staff in menu preparation and meeting goals in restaurant sales and operations. The position works closely with the Executive Chef and General Manager to ensure overall success of the Culinary Operation.

Ideal candidates are industry professionals who are self motivated and confident, have a proven ability to lead and support staff, are well-versed in restaurant operations, and are willing to bring creative solutions to the table.

WHO WE ARE: Tastes On The Fly started was founded with the opening of two Il Fornario Caffe del Mondos at San Francisco International Airport. The company expanded in the early 2000’s by four restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

ESSENTIAL DUTIES:

These are essential functions and the percentages are estimates only.

30% - Working the line: Preparation and plating of all menu items

5% - Cleaning of the line and work areas on a consistent basis and ensuring staff does the same

15% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

5% - Conduct regular food safety and sanitation inspections and Workplace Safety Inspections

15% - Expediting food from the front line

5% - Inventory, ordering and stocking of supplies

10% - Training new employees and coaching current staff including sous chefs

5% - Coordination of repair and maintenance

10% - Administrative duties including manager log entries, invoice coding and staff documentation

OTHER:

Willingness and ability to commit the necessary time and effort to achieve operation objectives. Maintain regular and prompt attendance in conformation with company standards and policies. Personnel with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Lead by example setting a high standard for yourself and others.

Due to the seasonal nature of the restaurant industry and limited number of managerial personnel, chefs may be required to work varying schedules to accommodate the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Company’s rules and regulations for the safe and efficient operation of its business, including but not limited to adherence to the provisions of the Employee Manual, IIPP and Food Safety practices. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: HOST

REPORTS TO: RESTAURANT MANAGER / SUPERVISOR

SUMMARY:

Do you love making people feel welcome? Are you an individual that makes eye contact and greet everyone as they approach you? Are you always smiling and has a go to attitude to help and make people happy? Do you take pride in making a positive first and last impressions to guests? Do you have a good sense of urgency and enjoy a fast paced environment? If you said yes to all of those or some of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Host to assist in coordinating our guests’ seating as well as providing a welcoming and friendly atmosphere while they wait to be seated. In your role, you represent our Restaurant in a professional manner, ensuring our guests have a positive experience from the moment they walk in, to the moment they leave. Additionally, the host “orchestrates” the flow of the restaurant and must seat guests efficiently in a manner that is fair to employees and conducive to the demands put on the kitchen.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

35% - Remain by entrance to restaurant in order to greet guests and bid them farewell.

50% - Walk Guests to their tables, maintain an even rotation amongst servers

5 % - Answer phones, assist passengers with questions

5% - Maintain cleanliness of host and entrance area. Maintain quality and availability of menus.

5% - Assist servers and server assistants if needed

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: SERVER

REPORTS TO: RESTAURANT MANAGER / SUPERVISOR

SUMMARY:

Are you friendly, constantly smiling and saying hi to people when the walk by without knowing them that well? Do you enjoy connecting with guests while their dining and make personal connections with them? Do you love to work in a fast paced environment? Are you always willing to do your best by putting the guests’ needs first and always exceeding their expectations? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Server to provide each of our guest a unique dining experience. Servers must be knowledgeable about menu items and must learn and follow their location’s “Standards of Service”.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

70% - Remain on floor serving guests and bussing and setting tables in your designated section

10% - Complete opening and closing side work. Maintain dining room organization, cleanliness and the availability of service related goods

15% - Properly process guest checks and cash handling procedures

5% -Assist host with greeting guests and answering phone

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

SUMMARY:

Are you a detailed oriented person? Did you play monopoly as a kid and always wanted to be the bank to collect payments from the other players? Do you still organize your cash bills facing up? Do you enjoy a fast paced environment, and greet each guest with a smile and friendly attitude? Do you love having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a cashier to be a part of an amazing Team and provide excellent service to our guests.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

• Operates a register and handles cash and credit card transactions
• Greet and assists customers while anticipating their needs
• Count, organize, and balance cash drawer; fill out the cashier slip; and make deposits
• Adheres to cash handling policies and procedures
• Ensures security of company assets
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Other duties and tasks as assigned by manager

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: SERVER ASSISTANT 

REPORTS TO: RESTAURANT MANAGER / SUPERVISOR

SUMMARY:

Are you always organizing and maintaining your house clean and impeccable? Are you the one helping your friends by picking up cups and putting stuff away after a fun party? Do you also enjoy hosting and serving people with a big smile and a positive attitude? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Server Assistant to help us support the overall service of the guest by delivering food correct orders and for clearing and setting tables. Additionally Server Assistants help maintain the general cleanliness of the restaurant and availability of supplies i.e. ice, silverware, condiments.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

50% - Delivering food to guests

35% - Clearing and re-setting tables

5% - re-stocking equipment and supplies

5% - Fulfilling basic guest requests if asked (bread, refills, condiment etc)

5% - Assist in the cleaning, organizing and general maintenance of the front of house

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: LINE COOK

REPORTS TO: CHEF

SUMMARY:

Are you passionate about food? Do you enjoy creating new recipes and make people happy and satisfied when they try your meals? Do you enjoy working in a fast paced environment and be a part of a Team? Do you possess good knife skills and can work well under pressure? Do you enjoy having fun at work? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Line Cook to contribute in the preparation and plating of all menu items in accordance with the chefs’ direction.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the company’s rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: DISHWASHER

REPORTS TO: CHEFS

SUMMARY:

Are you the person that is always organizing and cleaning all the time? Do you tend to sing or play music while cleaning? And you can’t even go to bed until all dinner dishes are cleaned and put away? Do you love having fun at work? If you said yes to all of the questions, you are the person we are looking for! Come an join us at Tastes On The Fly, we are looking for a dishwasher to be a part of an amazing Team and provide excellent service to our guests by keeping our dishes sparkling cleaned and sanitized at all times.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

80% - Washing all dishes and re-stocking

10 % - Remove dirty dishes from FOH and assist in FOH cleaning as needed.

2.5% - Retrieve and return products to storage or loading facilities as needed

2.5% - Maintain dish machine area, chemical levels, cleanliness, disposal clearing.

2.5% - Rubbish removal

2.5% - Insure proper separation of rubbish and recyclable items.

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: RECEIVING / STOCKER CLERK

REPORTS TO: CHEFS

SUMMARY:

Are you the person that is always organizing, rearranging, and cleaning all the time? Do you have good attention to detail and enjoy a fast paced environment? Are you always trying to find a task to complete or something to organize? Last, but not least, do you love having fun at work? If you said yes to all of the questions, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Receiving / Stocker Clerk to be a part of an amazing Team and provide excellent service to our guests by keeping our stores and Restaurant areas nicely organized and stocked at all times.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

• Efficiently receiving and checking in deliveries
• Transporting products between locations, storage, delivery area and through security as needed.
• Immediately reporting delivery or product issues to management
• Putting deliveries away and maintaining organization and cleanliness or storage areas including proper FIFO procedures as well as proper separation of goods by unit.
• Assist in stocking and cleaning duties as directed.
• Maintain storage areas

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.

In the absence of the Chefs, this position will report to the Kitchen Manager and/or General Manager.

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: SERVER

REPORTS TO: RESTAURANT MANAGER / SUPERVISOR

SUMMARY:

Are you friendly, constantly smiling and saying hi to people when the walk by without knowing them that well? Do you enjoy connecting with guests while their dining and make personal connections with them? Do you love to work in a fast paced environment? Are you always willing to do your best by putting the guests’ needs first and always exceeding their expectations? If you said to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Server to provide each of our guest a unique dining experience. Servers must be knowledgeable about menu items and must learn and follow their location’s “Standards of Service”.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

70% - Remain on floor serving guests and bussing and setting tables in your designated section

10% - Complete opening and closing side work. Maintain dining room organization, cleanliness and the availability of service related goods

15% - Properly process guest checks and cash handling procedures

5% -Assist host with greeting guests and answering phone

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

SUMMARY:

Are you someone that loves engaging with clients and hear about their stories while making them their favorite drink? Do you enjoy a fast paced environment and to be able to provide a tailored and memorable experience to each guest? Do you love having fun at work? If you said to all of those, you are the person we are looking for! Come an join us at Tastes On The Fly, we are looking for a bartender to be a part of an amazing Team and provide excellent service to our guests.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

40% - Remain at the bar greeting guests, serving them and bussing the bar.

40% - Make beverages ordered by servers

5% - Assist with and complete opening and closing side work. Maintain the bar organization and cleanliness.

10% - properly process guest checks and maintain proper cash handling procedures.

5% - Keep all products stocked and prepped

OTHER:

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: SOUS CHEF

REPORTS TO: EXECUTIVE CHEF

SUMMARY:

Under the direction of the Executive Chef, the Sous Chef, is responsible for supporting all culinary operations including the oversight of the day-to-day kitchen, and restaurant production, operations and sanitation aspects of culinary and stewarding services throughout the facility. This key role will help lead and support kitchen staff in menu preparation and meeting goals in restaurant sales and operations. The position works closely with the Executive Chef and General Manager to ensure overall success of the Culinary Operation.

Ideal candidates are industry professionals who are self motivated and confident, have a proven ability to lead and support staff, are well-versed in restaurant operations, and are willing to bring creative solutions to the table.

WHO WE ARE: Tastes On The Fly started was founded with the opening of two Il Fornario Caffe del Mondos at San Francisco International Airport. The company expanded in the early 2000’s by four restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

ESSENTIAL DUTIES:

These are essential functions and the percentages are estimates only.

30% - Working the line: Preparation and plating of all menu items

5% - Cleaning of the line and work areas on a consistent basis and ensuring staff does the same

15% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

5% - Conduct regular food safety and sanitation inspections and Workplace Safety Inspections

15% - Expediting food from the front line

5% - Inventory, ordering and stocking of supplies

10% - Training new employees and coaching current staff including sous chefs

5% - Coordination of repair and maintenance

10% - Administrative duties including manager log entries, invoice coding and staff documentation

OTHER:

Willingness and ability to commit the necessary time and effort to achieve operation objectives. Maintain regular and prompt attendance in conformation with company standards and policies. Personnel with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Lead by example setting a high standard for yourself and others.

Due to the seasonal nature of the restaurant industry and limited number of managerial personnel, chefs may be required to work varying schedules to accommodate the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Company’s rules and regulations for the safe and efficient operation of its business, including but not limited to adherence to the provisions of the Employee Manual, IIPP and Food Safety practices. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

POSITION TITLE: ASSISTANT GENERAL MANAGER (FOH)

REPORTS TO: GENERAL MANAGER

SUMMARY:

Do you love working in a fast paced environment? Do you always have a smile on your face and a great attitude? Are you passionate about food and a leader that enjoys working side by side with your team members while providing excellent service to our guests? Do you enjoy having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a fun individual to manage our store, this individual must possess strong leadership skills, a good sense of urgency and the desire to exceed our guests’ expectations on a regular basis, while providing support to an amazing Team.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

90% - Remain on floor; supervise servers, bartenders, bussers, utility/runners to ensure company standards are adhered to. Maintain organization and cleanliness of the store, resolve any guest or staff issues.

5% - Complete basic administrative responsibilities during your shift, such as accepting cashier cash outs and end of shift reports, daily banking as needed.

5% - Complete duties specifically assigned to you by the General Manager i.e. scheduling, ordering, inventory, file maintenance etc.

OTHER:

Maintain regular attendance in conformity with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the restaurant.

Due to the seasonal nature of the hospitality industry, employees may be required to work varying schedules and/or may have their working hours adjusted (decreased or increased) to accommodate the business needs of the store.

Upon employment, all employees are required to fully comply with Tastes on the Fly rules and regulations for the safe and efficient operation of its business. Employees who violate the company’s rules and regulations may be subject to disciplinary action, up to and including termination of employment.

EXAMPLES OF REGULAR DUTIES:

• Close out registers and run required reports on a daily basis
• Collect employee cash drops
• Special cleaning projects or tasks
• Properly process guest checks if needed
• Comply with and enforce company and store policies including but not limited to Time and Attendance, Cash Handling, Workplace Safety, etc.
• Create and provide discipline to employees as needed and with approval from GM
• Provide change to employees as needed
• Assist with end of month procedures. i.e. inventories
• When needed, assist with the ordering of supplies.
• Communicate with Management on a daily basis informing them of daily activities occurring in the store by noting it in the log book.
• Ensure all computers and printers have adequate paper and any other required supplies
• Report all incidents, emergencies and pertinent information to General Manager and Director of Operations as soon as possible
• Ensure cleanliness of store is maintained at all times
• Assist in expediting food and ensure all guest meals are complete and satisfying
• Adhere to, foster and enforce all aspects of the company training program, including new hire training and ongoing training.
• Provide all employees with a superior example of leadership, including but not limited to, friendly and efficient customer service, upbeat and positive attitude towards co-workers and customers
• Follow and enforce workplace safety rules and the procedure for handling workplace accidents
• Understand and promote company philosophies and guest service standards
• Misc administrative duties i.e. waste tracking, payroll / time keeping, banking, scheduling, new hire paperwork, filing etc.

SUMMARY: 

Are you a coffee lover? or maybe a Chai Latte person? Do you enjoy a fast paced environment, and greet each guest with a smile and friendly attitude? Do you love having fun at work? If you said yes to all of those, you are the person we are looking for! Come and join us at Tastes On The Fly, we are looking for a Barista to be a part of an amazing Team and provide excellent service to our guests.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES: 

• Prepares drinks according to guests requests
• Operates      a register and handles cash and credit card transactions
• Operates      expresso / coffee machines
• Greet      and assists customers while anticipating their needs
• Count,      organize, and balance cash drawer; fill out the cashier slip; and make      deposits
• Adheres      to cash handling policies and procedures
• Ensures      security of company assets
• Maintains      excellent customer service and positive attitude towards guest, customers,      clients, co-workers, etc.
• Other      duties and tasks as assigned by manager

OTHER: 

Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: “Every team member, everyday” Every guest, every time”. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

We are seeking fun and motivated individuals to join our Team in multiple locations.

We would love to hear from you!