Denver
International
Airport

Modern Market delivers farm-to-table food in a fast, affordable format that fits with today’s modern lifestyle. Modern Market, named a “Hot Concept” by Nation’s Restaurant News, continues to grow throughout the nation while changing what customers expect of quick service restaurants. It received the ACI Greisbach award for Best Food & Beverage (To Go) from ACI International and a FAB Award for Best Grab & Go Food & Beverage from Moodie’s International.

The Coors Silver Bullet Bar is a full service sports bar and restaurant offering menu items for breakfast, lunch and dinner. It features a separate quick-serve gourmet burger counter offering burgers, sandwiches, salads, beverages and more.

Tapas Sky Bar offers a wide variety of wines on tap, specialty cocktails and local beer. A tapas-style menu featuring breakfast, lunch, dinner and snacks is available.

Little Man Ice Cream serves Denver’s tastiest and freshest homemade ice cream, novelties and other scrumptious treats. It has been a favorite for locals and visitors alike since it first opened in 2008.

Mercantile Dining & Provision is the culmination of award-winning Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms. It represents the next evolution in Chef Seidel’s vision of approachability and transparency in dining. Beyond what is offered in the dining room or the marketplace, Mercantile is looking to bridge the information gap between farmer and consumer. From farmer to shepherd to chef to server, each had a hand in both preserving and dictating the story that each dish tells.