This partnership pairs Modern Market’s healthy and tasty food with Tastes on the Fly’s airport operational expertise to deliver travelers nutritious and satisfying options before their flights.

ANTHONY PIGLIACAMPO, Modern Market Co-Founder

Modern Market

Concourse B, Concourse C, DEN

Modern Market delivers farm-to-table food in a fast, affordable format that fits with today’s modern lifestyle. Modern Market, named a “Hot Concept” by Nation’s Restaurant News, continues to grow throughout the nation while changing what customers expect of quick service restaurants. It received the ACI Greisbach award for Best Food & Beverage (To Go) from ACI International and a FAB Award for Best Grab & Go Food & Beverage from Moodie’s International.

Coors Silver Bullet Sports Bar

Concourse C, DEN

The Coors Silver Bullet Bar is a full service sports bar and restaurant offering menu items for breakfast, lunch and dinner. It features a quick-serve gourmet burger counter offering burgers, fries and beverages. Wine, spirits, non-alcoholic beverages and, of course, beer.

Tapas Sky Bar

Concourse C, DEN

Tapas Sky Bar has 16 wine choices, specialty cocktails and 12 Colorado craft beers. A light-fare menu including cheese board, caprese salad, bar snacks and unique offerings are available.

Little Man Ice Cream

Concourse C, DEN

Little Man Ice Cream serves Denver’s tastiest and freshest homemade ice cream, novelties and other scrumptious treats. It has been a favorite for locals and visitors alike since it first opened in 2008.

Mercantile

Opening June 2022
DEN

Mercantile is the culmination of award-winning Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms. It represents the next evolution in Chef Seidel’s vision of approachability and transparency in dining. Beyond what is offered in the dining room or the marketplace, Mercantile is looking to bridge the information gap between farmer and consumer. From farmer to shepherd to chef to server, each had a hand in both preserving and dictating the story that each dish tells.