TASTES ON THE FLY OPENS CAFÉ AT TWA

The new TWA Hotel at John F. Kennedy International Airport (JFK) is now home to The Paris Café, a brainchild of Chef Jean-Georges Vongerichten and Tastes on the Fly.

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Could this be the world's best airport hotel?

One of the world’s most ambitious airport hotels has opened at New York’s JFK airport. The TWA hotel has been created within the iconic architectural TWA Flight Center building, which was designed by Eero Saarinen in 1962. There is an infinite list of amenities this new development brings to JFK, but one of our personal favorites making the top of the list? The Paris Cafe by Jean-Georges, a 200-seat restaurant serving breakfast, lunch and dinner from an open kitchen in collaboration with Tastes on the Fly. Check out more great information from this article by TTG Luxury Travel News.

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Inside the TWA Hotel’s Over-the-Top, ’60s Chic First Day

The new and improved TWA terminal reopened at John F. Kennedy airport today, following a massive restoration project involving a new hotel and several restaurants and bars, all paying homage to the glorious 1960s. Find out what to expect before you go, and take a look at the new terminal.

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Learn More About JFK’s Future Bar-Packed Terminal

The revival of the long-dormant TWA terminal at John F. Kennedy Airport sounds absolutely wild: The renovation, which includes a hotel, is opening next month with an infinity pool overlooking the runway, a bar housed within a 1950s-era plane, and more than a dozen planned restaurants and bars. Vongerichten will open his 38th restaurant on the ground level of the hotel and he has partnered with airport restaurant operator Tastes on the Fly for the project.

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Purebread, Whistler Brewing Company slated for new marketplace concept

Whistler has long been known for welcoming the world. Soon that warm welcome will extend all the way to Vancouver International Airport—and better yet, will include craft beer and fresh-baked treats. Purebread will be part of a "local marketplace" concept coming to YVR. Designed by Tastes on the Fly, creators of the award-winning Napa Farms Market at the San Francisco International Airport, the marketplace is inspired by B.C.'s vibrant food scene, and will operate in both the domestic and international terminals.

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For All of Our Podcast Lover's Out There....

Check out episode 19 - Michael Levine, Tastes on the Fly from The Airport Experience News Podcast!

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This Logan restaurant is among the best for airport grab-and-go, according to USA Today readers

Airports are obviously not known as dining destinations. But when it comes to quick eats while traveling, Bostonians are pretty well off at Logan Airport, according USA Today’s best airport grab-and-go dining list. Check out who made the list!

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Tastes on the Fly - 2018 Best Customer Service

Airport Experience News’ award winners of 2018 were announced during the final evening of the Airport Experience Conference. Congratulations are in order for some of the industry’s most innovative and effective airports, operators and brands, as last night’s awards ceremony recognized many excellent individuals and teams - including Tastes on the Fly taking away the award for 'Best Customer Service'.

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YVR announces revamped Food and Beverage and Retail options

San Francisco-based boutique airport restaurant operator Tastes on the Fly, and Paradies Lagardère, the new options include many first-time concepts to YVR, and will complement the airport’s existing portfolio of more than 170 shops, services and restaurants located before and after security.

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Food Concepts Coming To YVR Airport

The YVR Airport continues to propel itself forward in being one of the best airports in the world and it’s striving for that once again with some revamped food and beverage options.

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YVR Unveils New F&B, Retail Plans

SSP Canada, Tastes on the Fly and Paradies Lagardère have been awarded contracts to operate food and beverage and retail locations at Vancouver International Airport (YVR). The concessionaires together will open 30 new food & beverage and retail locations over the next two years as the airport looks to dramatically enhance the passenger experience.

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The new TWA Hotel is worth a visit even if you don't have a flight

The new TWA Hotel at New York's John F. Kennedy International Airport is about to give travelers a reason to visit the busy airport even if they don't have a flight.

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The Best Airport Restaurants Around the World

Making No. 2 on the list is Mustards Bar & Grill at the San Francisco International Airport, International Terminal. Calling themselves a "fancy rib joint," Mustards dishes up American fare like little gem Caesar salad, Mongolian pork chop with sweet and sour red cabbage and baby back ribs with golden raisin slaw.

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