SFO Welcomes New Farm-To-Table Restaurant

San Francisco International Airport (SFO) has a new farm-to-table concept opening in its international terminal. Mustards Grill, operated by airport restaurateur Tastes on the Fly, has been a Napa Valley favorite for 35 years and is now debuting in the airport.

PDF

Where the spirit takes flight { Duty-Free Havens }

Eat Stay Love calls Napa Farms Market at the SFO airport an artisan marketplace straight out of a Nora Ephron movie. Envision exquisite cheeses and gourmet food that can be downed with the most delectable Californian wines and spirits, and get a glimpse of the best of what the San Francisco Bay Area has to offer. The menu features beers from local brewers along with a Napa Valley wine list that changes seasonally. Prepare to enjoy a fine-dining experience right in the heart of the airport.

PDF

All the new restaurant openings taking flight at SFO

The restaurant lineup at the San Francisco International Airport is heating up now that a slew of new and pending openings are elevating passengers' dining options.

PDF

From Amy's Drive Thru to Drake's Brewing, peek inside SFO's new retail

Once its $2.4 billion overhaul is complete, the new Terminal 1 will showcase a mix of food, beverage and retail outlets encompassing more than 22,000 square feet.

PDF

The Airport Food Evolution Starts in San Francisco

SFO’s Napa Farms Market, a chic artisan marketplace mixing high-style architectural design and food that’s been chosen to celebrate the best of Northern California’s agricultural bounty, is among BCV’s marquis projects. The artisan marketplace concept has been so well-received that it’s inspired similar projects at other airports.

PDF

FAB 2018 Awards Winners Revealed

Samovar Tea Lounge & Bar at SFO International Terminal was named the FAB New Food & Beverage Concept (Americas) at the 7th annual FAB (Food & Beverage) Conference & Awards in Helsinki.

PDF

Where to Eat at SFO

Travel season is upon us and this guide will help steer you away from all the underwhelming and overpriced fare that gives airport food a bad rap, not that there’s much of it in SFO’s trendsetting, award-winning program. One of SFO's standouts...Napa Farms Market!

PDF

Where to Eat at John F. Kennedy Airport (JFK)

Pump up summer travel fun with a good meal before you take off at JFK Airport — one of the local travel hubs with better dining options. Eater's guide to JFK maps out all the best options in the terminals.

PDF

Where to Eat at Boston Logan International Airport (BOS)

Here it is, the updated Eater Boston guide to dining at and around Boston's Logan International Airport. Berkshire Farms Market [on the top of the list] is a grab-and-go spot, but it’s a good one. Featuring all sorts of locally made products from Massachusetts, with a focus on the western part of the state [Post-security, gate B20].

PDF

FAB Short-List Revealed

Napa Farms Market International Terminal G and Samovar Tea Lounge, pre-security, International Terminal San Francisco Airport were short listed for Best Food Hall, Best New Food & Beverage Concept and Best Airport Design. The awards will be announced at the annual Moodie Davitt convention in Helsinki, Finland next month.

PDF

San Francisco Giants Clubhouse lands at San Francisco International Airport

The San Francisco Giants and Tastes on the Fly officially opened the first San Francisco Giants restaurant outside of AT&T Park in Terminal 3 at San Francisico International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia. Original Google-chef and chef-owner of Calafia Cafe & Market at Go Go in Palo Alto, Charlie Ayers created a menu inspired by the ground-breaking food program at AT&T Park. The sustainable, locally-sourced menu features Papas Con Ajo (Garlic Fries), Dungeness Crab Cake Sliders and Lou Seal's Favorite Tacos and includes a variety of gluten-free, vegetarian and vegan choices. The restaurant also offers a full bar. "SFO has always been a leader in elevating the travelers' food and beverage experience in airports," said Tastes on the Fly CEO Michael Levine. "We are honored that one of baseball's most historic teams, our San Francisco Giants, have entrusted us to replicate their brand to our airport guests."

PDF

Loaded bases: Tastes on the Fly brings baseball Giants to San Francisco International Airport

Tastes on the Fly, in collaboration with the San Francisco Giants baseball team, has opened the San Francisco Giants Clubhouse at San Francisco International Airport. Giants President and Chief Executive Officer Laurence M. Baer said: “We are excited to have a Giants presence at SFO. It’s a great opportunity for us to connect Giants baseball with the thousands of people who travel through the airport each day and what better way to enjoy baseball than with other fans sharing good food and drinks.” Tastes on the Fly also operates Napa Farms Market, Lark Creek Grill, Klein’s Deli, Samovar Tea Lounge and Yankee Pier at SFO. The company has 13 other restaurant brands in Boston Logan International Airport, Denver International Airport and John F. Kennedy International Airport.

PDF

San Francisco Giants Clubhouse New At SFO

"SFO has always been a leader in elevating the travelers’ food and beverage experience in airports,” says Michael Levine, CEO of Tastes on the Fly. “We are honored that one of baseball’s most historic teams, our San Francisco Giants, have entrusted us to replicate their brand to our airport guests.”

PDF

San Francisco Giants Clubhouse Lands at SFO

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of AT&T Park in Terminal 3 at San Francisico International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia. To replicate the AT&T Park experience, the restaurant features a wrap-around digital wall that showcases Giants games, sports, news, movies and other interactive entertainment. A rotating exhibit of Giants memorabilia highlights the team’s strong relationship with San Francisco and the community.

PDF

The Best Restaurants in America's 40 Biggest Airports

There is nothing quite as bleak as shelling out $25 at the airport for a wilted, plastic-wrapped sandwich and a 20-oz bottle of water. We hate to see that. Which is why we’ve painstakingly sought out the very best restaurant and its precise location in each of America's 40 largest airports. Just remember this very important unwritten rule of flying: We do not bring hot food onto an airplane. So adjust your travel plans accordingly -- some of these spots are so legit delicious you'll be downright tickled when your flight is delayed.

PDF

Denver International Airport Dining Takes Off!

Denver International Airport now has arguably the best food of any restaurant in the U.S. While traveling somewhere is the primary purpose, good food helps the journey pass a little more pleasantly. Gone are the days of tough burgers, donuts and coffee. The Tapas Sky Bar is really unique in it has bar service, tables and charging workstations for customers. The drinks are up a notch, starting with the Jalapeno Sweet Margarita.

PDF

Kopf Becomes Training and Service Director for Tastes on the Fly

Donna Kopf has joined Tastes on the Fly as the company’s first director of culture and training. In this position Kopf will help employees develop skills that will enhance the customer experience. Kopf will also help foster a positive company culture.

PDF

SFO Air Fare: Episode #11 - Samovar Tea House

Welcome to SFO Air Fare! Get an inside look at the amazing restaurants here at SFO, from the food and drink to the beautifully designed interiors. Episode #11 features Samovar Tea House. Located in the International Terminal, Main Hall.

PDF

Tastes On The Fly Opens Second Stephanie’s Restaurant In BOS

A second Stephanie’s restaurant and bar location has opened in Boston Logan International Airport (BOS) Terminal E. This new BOS location and the Stephanie’s in Terminal B, which opened in 2014, are both operated by airport restaurateur Tastes on the Fly.

PDF