Best Airport Restaurants 2017
San Francisco International : Lark Creek Grill (Terminal 2, main hallway) I’ve eaten here more times than any other restaurant in any other airport, and I keep coming back because it’s that gosh darn good (and has a solid bar). If you’re getting eggs in the morning, ask for the tomatillo sauce on the side. It shall change you, and your perception of airport food forevermore.
Napa Farms Market Donates During Fire Crisis
Napa Farms Market, located in Terminal 2 and the International Terminal G at San Francisco International (SFO), has pledged to donate 1 percent of its sales, beginning Oct. 16, to the Red Cross to benefit the victims of the devastating fires in Napa and Sonoma Counties. Brand owner and operator Tastes on the Fly Restaurant Group has not set an end date for the effort.
Napa Farms Market pledges help for California fire victims
USA. Napa Farms Market is donating 1% of its sales at San Francisco International Airport Terminal 2 and International Terminal G to the Red Cross to benefit the victims of the devastating fires in Napa and Sonoma counties. The support campaign began yesterday, 13 October. “So many of our artisan partners, friends and family have been impacted by the fires,” said Michael Levine, CEO of Tastes on the Fly Restaurant Group, which owns and operates Napa Farms Market. “We are putting our resources to work immediately to help with the recovery process.”
If SFO were a city: The guide to surviving in the airport metropolis
It doesn’t get more mellow than Samovar Tea, especially after dealing with the cramped airport shuttle, long counter lines, and self-checkin kiosks that try to sell you another 1.75 inches of legroom — and that’s before you even get to TSA checkpoint. Indulge in the ambience and the exotic teas to arm yourself for what’s ahead
Take a Gondola to Eat at the Oakland Zoo
...That’s why savvy travelers through SFO know that Napa Farms Market in Terminal 2 is the place to go when you have an extra minute and can’t handle the thought of five hours in the air with only a three-ounce bag of pretzels for company.
Tastes On The Fly Opens Samovar Tea Lounge At SFO
Tastes on the Fly has opened Samovar Tea Lounge, a full-service tea lounge, at San Francisco International (SFO). The sit- down tea lounge in the SFO International Terminal offers travelers a full bar with tea-infused cocktails and international cuisine. “Tea is the most consumed beverage in the world after water, and for international travelers, it is often their first choice of beverage,” said Michael Levine, CEO of Tastes on the Fly
Carving Out Space: Concessions Trends Aside, Small & Med-Size Operators Still Finding Space
Tastes on the Fly actually sees the new concessions landscape as an opportunity. "We don't really have any concerns," says Michael Levine, CEO. "We're going after projects we wouldn't have gone after years ago."
Tastes on The Fly Wins at 2017 FAB Awards
Tastes on the Fly was awarded the 2017 FAB Award for Best Food Hall in the Americas for Napa Farms Market and was Highly Commended is the cooking category, "La spirito de vojaĝado’ – ‘The spirit of travel’. The best and most innovative concepts international travel-related food & beverage were recognized at the 2017 FAB Awards during the sixth annual Airport Food and Beverage (FAB) Conference & Awards in Toronto this week, organized by The Moodie Davitt Report and The Foodie Report.
Absolutely FABulous: Airport Food & Beverage Awards 2017 shortlist revealed
The Moodie Davitt Report and sister title The Foodie Report today proudly unveil the shortlist for this year’s Airport Food & Beverage (FAB) Awards hosted by Toronto Pearson International Airport. The shortlist was drawn from almost 250 entries, representing all sectors of the burgeoning airport food & beverage sector (plus a special award for railway station dining). Tastes on the Fly was shortlisted in the Airport Foodhall of the Year and La spirito de vojaĝado’ – ‘The spirit of travel’ Awards
New Shops, Restaurants Coming To BOS Through Terminal E Expansion
New stores and restaurants are now operating in the Airmall of the newly expanded Terminal E at Boston Logan International (BOS).
Tastes On The Fly Adds Jerry Remy's Express/Sam Adams Brewhouse Kiosk At BOS
A Remy’s Express/Sam Adams Brewhouse is the latest addition in Terminal C of Boston Logan International (BOS), courtesy of Tastes on the Fly. The kiosk offers Sam Adams beers on tap and the full Jerry Remy’s menu, which can be delivered from the restaurant’s pre-security location.
RewardExpert Releases Findings of the 2017 Airport Dining Scorecard
Tapas Sky Bar (DIA), Stephanie's (BOS) and Napa Farms Market (SFO) were recognized by the 2017 Airport Dining Scorecard for having outstanding scores in customer satisfaction, price, and quality. "With the accommodations arms race sweeping many of America’s airports, we sought to find out which airport serves the best food. We compiled nearly 75,000 restaurant reviews from the top 20 most trafficked airports in the country and gathered menu and pricing options to determine the best airport in terms of overall restaurant quality, variety, as well as the top airports for different dining categories."
SFO Air Fare: Episode #5 - Napa Farms Market
Watch this video tour of Napa Farms Market from SFO Air Fare!
Tastes On The Fly Adds Napa Farms Market in SFO Terminal G
Tastes On The Fly has opened its second Napa Farms Market location at San Francisco International (SFO) in Terminal G. The market offers grab-and-go sandwiches and salads, Live Fire Pizza, San Francisco Soup Company, Acme Bread, Cowgirl Creamery cheese and Equator Coffee. It has many organic, vegan and gluten-free options, as well as a full bar stocked with Napa Valley wines, local craft beers and regional spirits.
SFO Air Fare: Episode #4 - Lark Creek Grill
Take a visual tour of Lark Creek Grill