“What struck me the most is how genuinely nice the staff here is. I saw how they interacted with other customers as well and I don't know if I've ever seen a friendlier wait staff—anywhere. Totally made my day.”
BRINA S., Seattle, WA, Yelp 2012
Berkshire Farms Market
Upscale Marketplace, Terminal B Connector, BOS
Inspired by our award-winning food hall, Napa Farms Market at SFO, Berkshire Farms Market celebrates the food bounty of Western Massachusetts. The 1,200 square foot market offers an array of farm-fresh salads, sandwiches, artisan cheese platters and other to-go items that demonstrate local producers’ commitments to sustainable, organic quality food. Tastes on the Fly worked with renowned marketplace consultant, Steve Carlin, and the Berkshire Farm & Table organization to curate artisan food purveyors that represent a taste of place.
Full Service Restaurant & Bar
Terminal B Connector, BOS
One of Boston's iconic neighborhood restaurants, Stephanie’s on Newbury has been serving sophisticated comfort food incorporating salads, pastas, meats, fish and chicken into seasonal menus since 1994. Now, Stephanie's ambiance, menu and bar has arrived at Boston Logan Airport. Travelers can sit near their gate and relax in the privacy of a cozy banquette or people watch from a concourse-side table at this upscale café-style American bistro.
For 30 years, Jerry Remy has been a local Red Sox icon as a player and a broadcaster. Tastes on the Fly created the original Jerry Remy’s Sports Bar and Grill in September 2008 in Boston’s Logan Airport, so his fans - members of “RemDawg Nation” - could feel right at home. Tastes on the Fly founders also operate the popular Jerry Remy’s street location across from Fenway Park.
The Original Boston
Terminal C, Pier B, Pier C, BOS
To authenticate Boston’s original micro-brewery and eatery, Tastes on the Fly’s two Logan locations always have 10 micro-brews on tap. USA Today readers named Boston Beer Works one of the best airport restaurants in 2009.
Full-Service Restaurant Bar and Grill, Terminal E, BOS
This pre-security restaurant gives travelers an always-fresh, always-new taste of New England. Every few months, local chefs create a unique menu just for DINE Boston under our pioneering “Visiting Chefs” program. The Daily Beast named DINE Boston as one of the Top 2013 Airport Restaurants.